What are the different types of surgical cuts?

There are hundreds of different types of surgical cuts and are often adapted for the unique needs of the patient for surgery. Various variations of surgical cuts are based on what structures the surgeon must work and examine. Most types of cuts are designed to access specific organ systems, the most common are organs found in the fuselage. Different types of surgical cuts are often named after a surgeon who suggested or after anatomical structures they display. Surgical slices are most effective when they follow natural lines of tension in human anatomy, called Langer's lines.

One of the most common types of cuts is the cut of the middle line. This cut is the most common cut used to open the abdominal cavity during surgery. It is a vertical cut that monitors the linea album line. There are different versions of the middle line incision that includes the upper center line that usually moves from the xiphoid process to Umbilicus, and the lower sectionMiddle line, which is a cut from under Umbilicus to publish a symphysis. These slices tend to provide the most unlimited approach to the structure of organ and soft tissues in the abdominal cavity and relatively easy to treat.

Another type of surgical section is called Pfannenstiel. It is best known for its application in the surgery of the coesarian section (C-Section) performed if there are complications with the birth of the child and childbirth. It is also the most common cut used to gain access to one of the organs found in the pelvis. Cut Pfannenstiel is a horizontal cut, which is located about 2 inches (5 cm) above the hair, measuring about 5 inches (12.7 cm) in length. This incision has been improved over the years and is most often used for surgery as a C-Section hysterectomy, because it leaves a relatively small scar.

Kocher cut is a cut that is used in the procedures for the liver, gallbladder and biliary tract. It's Shia trowel that is done in the upper right or left quadrant of the abdomen. This area is just below the lower edge of the rib cage. Kocher's slices are often carried out on the right side because they are made in surgery to remove the gallbladder by the most common cut. It has several advantages, one of the most important is that it offers the surgeon a wide view of all structures in this area.