What is the medical use of adenanthera pavonina?
Some healing uses of adenanthera pavonina is for the treatment of wounds, cooking, rheumatism and arthritis. The plant can also treat diarrhea, gout and even leprosy. It can also be used in cases of poisoning because the plant has an eMetic properties and can get a person to vomit, thus removing the toxin from the system.
Adenanthera is a scientific name of a tree called red sandalwood, also known as Pride Coral-Wood or Barbados. In India, China and Costa Rica, it is largely populated. Red sandalwood was part of alternative Ayurvedic medicine because the tree is endemic in India. Laboratory analyzes show that both plant and bark seeds contain chemicals such as flavonoids, saponins and alkaloids, all of which have shown to have anti -inflammatory, antibacterial and even anti -racian properties, making the plant a good source of medicine. In addition to seeds and bark, the leaves and roots of adenanthera can also pave the juices of the plant.
In poisoned patients, drinking water where the roots of the plants are cooked, it can help cause the person to vomit and eliminate toxin. The roots are probably also chewed raw, but it is necessary to ensure that they are thoroughly clean. Leaf juices can also be extracted by cooking leaves in water that can be used to facilitate signs of diarrhea, bottom and dysentery or inflamed large intestine. Adenanther's juices can also be used as an astringent skin and injured skin, which prevents ulcers and bacteria in forming. Leaves themselves after cooking can also be applied to areas where rheumatism and arthritis occur.
As a source of medicine, the adenanther bark can be either crushed or cooked, and the powder can be applied as an antiseptic that helps prevent the killing of infections. Ground bark or water where the bark has been boiled can also be usedto treat cases of bloody urine and stool. It can even be used as a shampoo, probably for those suffering from psoriasis of dandruff or scalp.
Possible part of the Adenanthera pavonin, which has the most use, is the seed, but it is also the most toxic because it can be poisonous when raw is consumed. When cooking, seeds can reduce inflammation in wounds and sprains and can be eaten to kill cholera bacteria. Seed extracted oils can also help hypertension and can be used as a pain relief, whether locally or orally.