What Is Capsicum Cream?

25 g butter, 4 red peppers, diced, 1 onion, diced, 4 garlic, mashed, 750 ml chicken soup, 100 ml thick cream, freshly ground black pepper and salt

Creamy red pepper soup

Right!

Chinese name

Creamy red pepper soup

Main ingredients

Thick cream, chicken soup, etc.

Taste

Fragrant

Craftsmanship

cook

25 g butter, 4 red peppers, diced, 1 onion, diced, 4 garlic, mashed, 750 ml chicken broth, 100 ml thick cream, freshly ground

1. Dissolve butter in a wok over medium heat. Pour red pepper, onion and minced garlic for 5-10 minutes or until softened.

2. Pour in chicken broth, stir well, then turn to low heat for 30 minutes. Pour into a blender and stir well.

3. Pour the soup through a strainer and pour the juice back into the pot. Then add cream, salt and pepper to taste, stir well, and simmer for about 5-10 minutes.

^[1]