What is the Hydrocotyle Asianica?
Herb Hydrocotyle Asiana is known under many other names, including Gota bike, Indian Pennywort, Marsh Penny and Brahmi. It is a small ground plant with round, disheveled leaves that grow wildly in wet, warm areas of the southern United States and India, Madagascar, Southeast Asia and Sri Lanka. Hydrocotyle Asiana gets the name Indian Pennywort from the size of his leaves, which are about the size of the old British penny. The plant is valued in Ayurvedic, homeopathic and herbal drugs as a medicine for many complaints. In the 1880s, France officially recognized her as a beneficial medicine. Washing leather made of fresh leaves will have a cooling and refreshing feeling. The leaves contain two volatile essential oils, camphors and velarin, as well as calcium, magnesium, vitamins A, C and K and an anti -inflammatory component called Madecassoside. A scientific study has shown that the components in the Hydrokotyle Asiana help develop keratin and collagen, which promotes the healing of connective tissues, leather, cartilage, hair and nails.
Ancient Indian practice of Ayurvedic medicine used Hydrokotyl asian for various diseases, internal and external. The aim of Ayurvedic healing is to bring balance to the body, mind and spirit during the healing process, and this herb is considered one of the best rejuvenation of the patient, cleaning the immune system and improving meditation. The plant is also said to improve mental function and memory, improve blood flow, help the lymphatic system and remove toxins from the body. The practitioner believes that herb can help treat tuberculosis, hepatitis, cancer, senility and skin ulcers.
In homeopathic medicine, the herb is myed for similar problems as skin irritation, rash and wounds, or internally used for bladder or uterine pain. It can be considered as a herbal remedy as a tonic of plant extracts, tea dried or fresh herbs or as capsules. Tea made of 1 teaspoon (4.9 ml) driedThe leaf in ½ cup (150 ml) of boiling water can be taken up to three times a day. Some experts recommend eating three fresh leaves every day to rejuvenate the body and clean the system. In large doses, however, the plant can be toxic, causing dizziness, headaches and coma.