What Is Neem Water?

EM water is actually EM bacteria stock solution, or original dew. The reason why it is called EM water is that EM bacteria stock solution or original dew exists in liquid form.

EM water

EM water is actually EM bacteria liquid or dew. The reason why it is called EM water is because EM bacteria liquid or dew exists in liquid form, but few people will say it is EM water. The person, perhaps because he saw that he was liquid, called by water is more vivid! Without knowing what it should be called?

Let's introduce what EM bacteria are:

Making fermentation beds for pigs and chickens: EM water is an EM complex flora. For example, Nongfukang's fermentation bed culture bacteria liquid contains more than 130 complex probiotic bacteria. Here are the benefits of fermentation bed pigs and chickens.

Decomposing chicken manure with EM water to make organic fertilizer

Production method of microbial organic fertilizer:

1) Fermentation raw materials: such as bran, weeds, humans, livestock, poultry manure, crop straws (chopped), stems and leaves, sawdust wood chips, edible fungus substrate residues and cakes.

2) Tools: mixer; plastic container or cement tank (or plastic film for soil pit mat); plastic film; shredder (general agricultural type); shovel.

3) Fermentation bacteria: Nongfukang planting liquid

4) Proportion: bran, weed, human, livestock, poultry manure, crop straw (chopped), stems and leaves, sawdust wood chips, edible fungus substrate residue and cake meal, etc. Prepare 400 kg of Nongfukang cultivation fungus liquid and 1 kg

5) Operating rules: Prepare 400 kg of fermentation raw materials according to the ratio, this is the standby fermentation materials;

Pour 1 kg of Nongfukang feces decomposing agent into 50 kg of water and dilute and stir well. The best dilution water is well water or river water. If it is tap water, please leave it for 24 hours before use; it can dissolve some brown sugar in it. .

If there is a mixer: you can mix the fermentation materials for 2 minutes, and then pour the fermenting agent dilution solution and stir for 6 minutes; without the mixer: use a shovel to stir the bacterial solution dilution solution in small amounts first Stir the fermentation raw materials until there are no clumps, then pour the stirred small amount of fermentation raw materials into the remaining fermentation raw materials and stir until there are no clumps; (Note: Depending on the dryness and wetness of the fermentation raw materials, the amount of dilution water and water is diluted. The water of the bacterial liquid should be about 40% of the fermentation raw materials. Mix it with a hand to form a ball. If you see water with your fingers, but no drops of water, it is better to loosen it. Note: The more water is, the more acidic it is, and the fermentation is impervious. If the fermentation material is wet, reduce the amount of water used for dilution.)

Put the mixed fermentation raw materials into a plastic container or a cement tank (or a plastic film in a soil pit), and finally fill it with compaction. After removing the air, seal it with a plastic film. It must be completely sealed. The suitable temperature is 25-35. , fermentation for 5-10 days (generally 4 days in summer, 7 days in spring and autumn, 10 days in winter), pay attention to the mastery of temperature and time, until there is no odor containing wine taste, the fermentation is successful.

The effectiveness of microbial organic fertilizers: conditioning the soil, activating the microbial activity rate in the soil, overcoming soil compaction, and increasing soil air permeability. Reduce water loss and evaporation, reduce drought stress, maintain fertilizer, reduce chemical fertilizers, and reduce salt and alkali damage. Under the condition of reducing the amount of chemical fertilizers or gradually replacing chemical fertilizers, improve soil fertility and make food crops, cash crops, vegetables, fruits and fruits The category has increased significantly. Improve the quality of agricultural products, bright fruit color, neat heads, mature concentration, melon agricultural products have increased sugar content, vitamin content, good taste, which is conducive to expanding exports and increase selling prices. Improve the agronomic characteristics of crops, make the crops sturdy, the leaf color is thick and green, the flowering is advanced, the fruit making rate is high, the fruit is commercial, and the morning market time is improved. Enhance crop disease resistance and stress resistance, reduce crop diseases and soil-borne diseases caused by continuous cropping, reduce incidence; have good effects on the prevention and cure of mosaic disease, black shank disease, anthracnose, etc. Comprehensive defense ability of crops against adverse environment. The reduction in the amount of chemical fertilizers applied correspondingly reduced the nitrate content in agricultural products. The experiment proves that ecological organic fertilizer can reduce the average nitrate content of vegetables by 48.3-87.7%, increase the nitrogen, phosphorus, and potassium content by 5--20%, increase vitamin C, reduce total acid content, increase reducing sugar, and increase the sugar-acid ratio , Especially for tomatoes, lettuce, cucumber, etc. can significantly improve the taste of raw food. Therefore, with the use of ecological organic fertilizers, the leaves of agricultural products are fresh and tender, and they taste sweeter and more delicious.

Characteristics of microbial organic fertilizer: Ecological organic fertilizer has complete nutrition elements, which can improve soil and soil compaction caused by the use of chemical fertilizers. Improve soil physical and chemical properties, and enhance soil's ability to retain water, fertilizer, and fertilizer. The beneficial microorganisms in bio-organic fertilizer enter the soil to form a symbiotic relationship with the microorganisms in the soil, inhibit the growth of harmful bacteria and transform into beneficial bacteria, interact with each other, promote each other, and play a cooperative role in the group. A large number of metabolites are produced in the process, which promotes the decomposition and conversion of organic matter, which can directly or indirectly provide a variety of nutrients and stimulating substances for crops, and promote and regulate crop growth. Improve soil porosity, permeability and plant survival rate, increase beneficial bacteria and soil microorganisms and populations. At the same time, the dominant beneficial flora formed in the roots of crops can inhibit the proliferation of harmful pathogens, enhance the crop's resistance to stress and disease, reduce the disease index of continuous crops, and continuous application can greatly alleviate continuous cropping obstacles. It reduces environmental pollution, is safe to humans, livestock, and the environment, and is non-toxic. It is an environmentally friendly fertilizer.