How do I set a formal table?

Formal table setting is not as difficult as it looks. Sure, there are a lot of components that need to be introduced, but everything is set for comfort. If you are planning a formal dinner, but you are not sure how to set the table, maybe these tips may help. The white cloth is preferred, but it is not mandatory. The only rule is to ensure that the canvas and Chinese patterns are not heard. The chargers are decorative elements that are placed under the boards to add a color or texture to the table. Each board should set the location of the location of the location and each space setting should be set the same. The rest of the components used to set the formal table will be set with respect to the plate. If the charger is used, soups and melon bowls will be placed on top. The charger will generally be a removed just before the main course. In other words, the dinner starts at the end and passes in. The first course will use the silver dishes furthest from the plate, while the last course will use the nearest silver. Place allEré silver by thumb from the edge of the table.

• Knivy: Sit the knives on the table to the right of the plate. Technically one should use a knife only if one cuts meat; However, up to three knives can be placed on the table, according to use. The blades should face inside, towards the table settings.

• Forks: The forks should be set to the left of the plate based on use. In most cases there are three: one for seafood, main course and salad. When eating, salads are usually served at the end of the meal.

• Spoons: Spoons are set to the right of the knives in the order of use. If there is a melon course, this spoon will be set closest to the plate with a tablespoon at the end. If there is a dessert spoon, it will be set above the board. Coffee tablespoons are set on a plate when it is time for dessert.

Goggles: Goggles are set above the board to the right by use. Left to right:Water glass, red wine glass, glass of white wine, champagne flute.

Dessert: Dessert boards and coffee cups will be settled after dinner. If the fork is to be used with dessert, it will be placed on the dessert plate. A dessert spoon should already be laid above the plate. Coffee tablespoons will be served on a plate. Coffee mugs are not used for formal dinner.

above are the basic components used to set a formal table. Note that all items are located in the order of use. Although it may look confusing, the Adobrý rule is to set silver dishes and glass dishes of course and work in. Then there is the only thing to do, enjoy the food.