What are Kiko goats?
goats are goats kept for meat from New Zealand. They are valued for hardness and profitability as meat. While the breed was originally created and reinforced in New Zealand, these goats are currently found on farms in many places, especially in the United States. His ability to survive and prosper in harsh conditions causes many people to consider these goats to be a highly profitable breed he owns. These animals have been bred for a unique purpose and therefore do not work well as milk or fur animals. While all goats can be eaten, not all goats quickly reach edible size and many require a large amount of food to achieve this size. Kiko goats have been created to prevent these problems from producing goat meat, and it is claimed that the breed provides the greatest profit with the smallest entry of resources such as time, soil or food.No zealand. Later they joined them to their project Goatex Group Limited. Initially this breed was created by crossing novOrthodic population of wild goat with breeds Anglo Nubian, Saanen and Toggenburg. The original wild goats were descendants of goat milk imported from Britain, as well as Angora goats, although both of these developed on animals aimed at survival with a low meat yield.
Selective breeding and crossing continued and focused on survival and level of growth. In 1986 the breed was dramatically improved from the original wild supply and the breed was officially established. No further crossing was used, although the breed continued to improve by choosing the best specimens of goats Kiko.
goats are usually white, although some are colored. Males have large corners and can be aggressive. It is known that women are good milk manufacturers, allowing them to maintain more birth twins. Animals grow relatively fast to harvesting without much more feed, which is one of the main sales points of the breed.
Book reputation Kiko claims that an animal can live almost anywhere and eat almost anything and still achieve the size desirable in a meat animal. This is because these goats pass through and convert most of the energy into meat production. Although it is lifted in the hills of New Zealand, it is considered to be able to prosper in the mountains, dry areas and other unconventional agricultural land. These qualities are what Kiko do goats so desirable for meat.