What are the best tips for coriander growing?
growing coriander may seem difficult if one does not understand the needs and conditions under which this herb is doing well. The first crop of the coriander should be sown immediately after the last frost in an area that receives a lot of sunlight. The soil should be well depleted and maintained. Subsequent planting of coriander seeds are important for herbs to be easily accessible. Coriander plants should be cultivated to become bush but high and lengthy.
Coriander grows best when it sows in an area where it grows to maturity. When it transplants, it does not do well, so starting the crop in the interior before the growing season and its transplantation outside I do not know. One should plan sowing seeds coriander immediately after the last frost. The easiest way is to clump about 1 inch (about 2.5 cm) topsoil and sowed seeds, then covered the area with a thin layer of soil and it well. Coriander plants will grow and prosper until they reach warmAbout the weather. When temperatures rise higher than about 85 degrees Fahrenheit (29.4 degrees Celsius), the plants cease to grow and produce seeds.
sowing new seeds every few weeks ensures that fresh amounts of herbs will be available during the growing season. In warmer areas it is recommended to grow some crops coriander in a partially shaded area. These plants will take a little longer than the main crop. Growing the coriander in the interior is another good way to have fresh herb throughout the summer month.
Cilantro is an easy plant growth inside. The seeds should be sown in deep pots to adapt to the long roots of the plant. Good soil watering complemented by natural fertilizers such as fish emulsion will produce healthy thick plants. The soil should be allowed almost to dry before its connection and then should be thoroughly soaked.
The peaks of the seedlings should be clamped to stimulate growing coriander plants to become bushy rather than with the leg. If the seedlings grow too closely together, some plants can be pulled and used for cooking. Each part of the plant is edible, including roots. As plants grow, fine first leaves can be cut off and used for cooking and salads. Light green early leaves have a better taste than mature leaves that can be bitter and hard.
When the plants go to the seed, the coriander should have the seed itself. Flowers will produce seeds, which are also edible and are known as coriander. If someone leaves some floral heads to put on the garden, during the autumn season there will be fresh crops of coriander. Although this plant is considered annual, the seeds are resistant to moisture and cold. The growing coriander in any year should produce a seminar plants for many years.