What are the different types of heart failure diet?

different types of heart failure diet greatly depend on the severity of the patient's condition. Doctors often recommend diet that are 3,000 milligrams (mg) or 2,000 milligrams of sodium, but can prescribe a completely diet of heart failure limited sodium failure. Patients with extreme heart fit AM sometimes receive a diet that limits fluids. One of the most important reasons for diet of heart failure is to reduce the work that the heart must do, and avoid certain foods can help prevent heart arteries. The foods that need to be avoided include vegetable juices, breads and biscuits with added salt, salad dressings and any salted pork products. Patients should also reduce their intake of cabbage or other pickled vegetables, as well as smokes, cured or canned meat.

2,000 mg of sodium diet is similar to a diet of 3,000 mg, but patients must be aware of how much sodiumKU is in each of their food. These meals are usually bland and may include boiled chicken breasts without skin, brown rice, stewed broccoli and apples. Patients should avoid the same food as a 3,000 mg sodium diet and also add malt milk or milk shakes, immediate hot cereals or pancakes, immediate pudding and mixtures and fruit processed with salt. Reception of hot dogs, sausage, crabs, lobster and vegetables that were preserved or frozen in sauce should also be limited.

Louapoon salt usually has over 2,000 milligrams of sodium, but other spices can be replaced by taste. Patients for heart failure should taste garlic, basil, curry, pepper or other spices that do not include salt in the mixture. Purchase patterns should be modified and patients should pay close attention to the labels for sodium content and other nutritional values.

heart failure should be carefully monitored even if it eats. Self -education about the recognition of food with high oSodium bsah can determine whether foods are suitable for their needs or can order a special order of fresh vegetables and other low sodium foods. A positive change in the diet can increase heart function, reduce shortness of breath and improve the patient's overall health. If the patient notices that he retains fluids, often marked with swollen ankles and sudden weight gain after eating, sodium should be further limited and a doctor should be consulted.