What are the different types of microwave desserts?

microwave desserts are a good choice for those who want to make a sweet delicacy without spending a lot of time in the kitchen or heating the house by turning on the oven. Many people do not realize that several different types of desserts can be prepared in the microwave. Among the easiest microwave desserts to be prepared are fruits with chocolate. In the microwave it is also possible to make candies such as fondant and flavored barking. Even mushroom cakes can be prepared within minutes using a microwave. The preparation of this type of dessert includes melting chopped chocolate or chocolate chips together with, depending on the recipe, other ingredients such as cream or vanilla. In the chocolate fund, sliced ​​fruit can be sophisticated, immersed in molten chocolate and eat immediately. Alternatively, chefs can dip fruit and allow them to rest on waxed paper with a sweet shell. For further taste, fruit can be sprinkled with toppings such as chopped nuts or crushed coconut than chocoADA began to dry out.

Some traditional candies like microwave desserts also work with a little modification. For example, by heating butter, chocolate pieces and cream in a microwave, and then mixing with confectionery sugar and vanilla can be produced by the fondant without having to persist over the cooking. In the microwave, flavored barking such as mint and chocolate bark can also be made. For this treatment, molten candies are combined with other ingredients such as mint or chopped nuts, spread over the prepared pan and leave to solidify.

Many busy chefs are glad that even in the microwave can be prepared single -service cakes of mushrooms. When preparing one of these cakes, ingredients such as flour, sugar, oil, salt and vanilla extract are combined in a cereal bowl or large cup. The mug or bowl is then placed in a microwave and boiledwith about two minutes. Those interested in preparing a microwave cake or other microwave desserts can find a lot of recipes at Internet for cooking.