What are the different types of apricot desserts?

Apricot desserts are a great way to take advantage of spring flavors wrapped in fine apricot fruits. Light and cake, apricot desserts make a wonderful goal for every occasion, from Brunch Day to the first barbecue of the season. Some apricot desserts worth trying include Linzertorte, Apricot ice cream, chips with stone fruit and grilled apricots.

Linzertorte is a decadent dessert with one of the oldest recipes in the world. Combination of almonds, spices and apricot canning is a great dessert that you can enjoy throughout the year. The key ingredients of the perfect linzertorte include a scaly walnut bark made of ground almonds or hazelnuts and high -quality apricot cans or entire apricots soaked in brandy. Traditionally, Linzertorto has a grid to top cure made by laying strips of dough in the pattern of cross guessing through apricot filling. Some chefs like to add a layer of chocolate on dessert by pouring molten chocolate chip -upBy idling apricots with or ganache to the shell Torte.

For a fine, fruit confectionery that really tastes like spring, consider the production of apricot ice cream. Fresh, slightly ripe fruit can be best for apricot desserts based on ice cream, because slightly scattered apricots tend to pack the greatest taste. Some cooks recommend using a cream with a full whipped cream for apricot ice cream, but the dessert can be equally tasty with a combination of half and half and low -fat milk. Almond extract, caramel beliefs and even graham biscuits can be an excellent complement to the basic ice cream recipe, although the fine taste can be easily amazed. For a truly delicious summer dessert sandwich layer of homemade ice cream between two freshly baked oat oat raisins.

crusty fruit of stone fruit is a great way to use fast -off stone fruits like you areU plums, peaches, apricots and nectarines. When apricots are used as the main component, the finished sharp will usually have a light, slightly cake taste that can be excellent when served with vanilla ice cream. If you want to create basic sharp, peeling and chopping fruit, then place in a cake pan with sugar and corn starch to thicken the juices. Combine butter with sufficient flour, brown sugar and oatmeal to get a crumbly texture, and then generously sprinkle with a mixture of apricots and stone fruit. One of the simplest apricot desserts that could be thrown together will take place crunchy when the crumbs become golden brown and the fruit begins to bubble in the oven.

Grilled apricots are a wonderful way to complete the dinner of grilling. The apricots should be cut in half, then tossed with olive oil for salty dessert or rapeseed oil and honey for a sweeter result. On a medium hot grill, apricots should be cooked for about a minute on each side or until theThe body of the apparent grill brand is not visible. For grilled apricot desserts, consider the use of fruits that did not start to soften; Excessively ripe fruit may disintegrate on the grill. Serve yourself, full of Marscapone and honey, or on top of ice cream.