What is qutab?

qutab is a traditional meal of Azerbaijani origin, which is made of thin rolled dough, which is fried on a flat iron plate and filled with various fillings. There are several variations of this dish, but the ingredients contained in the body are relatively in accordance with all types of qutab and include eggs, salt, water and flour as the main components. After the dough is created using the main ingredients, the mixture is said and cut into circles. The dough circles are then filled with traditional Qutab fillings before the patty is fried through the grate.

The filling used inside this dish often includes various meat and cheeses, as well as greenery, pumpkin, spinach or other vegetables. If meat is used as a filling, it is common to include onions, rice and spices. Lamb is the most popular choice of meat used in Qutab, but other types of meat are also commonly used. The finished patty is usually served with molten butter, phennel, parsley or sumac. Yogurt is also often served with food.

Chiburekki is popular foodthat comes from Tajikistan and is quite similar to Qutab in that it uses a fried dough that is filled with different types of fillings. Qutab is often referred to as Chiburekki in many Turkish regions. Both variations of this fried turnover are similar to Italian calzon and American turnover.

Spices used in this traditional Azerbaijan fried patty such as cardamon, saffron, cinnamon and cloves are what this food is a representative of Azerbaijan cuisine. Other spices that can be used in any combination include dill, basil, pore, fresh ginger and coriander. Mint, garlic, cumin and pepper may also be included.

This meal is often served with black tea, which is a national drink of Azerbaijan. It is also common to serve Qutaba or other Azerbaijani with soups, many of which are made using ordinary yoghurt and vegetables. Azerbaijani people often prepareMeals with vegetables and fruit that are at that time in the season.

There are many foods and recipes in Azerbaijan and Qutab is one of the most popular meals in the region. The kitchen of this area is known for fresh ingredients and for fragrant herbs and spices used in unique dishes that come from this part of the world. Azerbaijan is also known for its healthy and robust cooking, which combines healthy ingredients with strong flavors.