What are the different types of oregano sauce?

oregano sauce can be paired with meat, fish and vegetables. The sauce can be made using fresh or dried oregano and often contains garlic and onion. This versatile style of the sauce can be used as a marinade for immersion or drizzled through the entrance. Lemon herbal marinade for steak is made of olive oil, red wine vinegar and lemon juice. It is also equipped with an oregano, soy sauce and a worcestershire sauce. The ingredients are placed in the blender and mixed until they are smooth. The oregano sauce, which is to be served with the side of the steak, is made of olive oil, garlic and shallot. It is flavored with red chili pepper, fresh oregano and lemon juice. Ingredients for oregano for grilled fish, including olive oil, lemon juice and oregano leaves, are damaged through fish together and drizzle over fish before serving. Mahi Mahi in fresh oregano sauce has a sauce of bay leaves, garlic and shallots. It also includes jalapeno pepper, cooked zucchini and fresh oregano. TomatoThe tickling sauce is made of leek, sliced ​​tomatoes and olives.

The oregan -flavored sauce can be paired with vegetables, including beans and gourd. Giant beans in tomato oregano sauce have a sauce made of crushed tomatoes, garlic and onion. Spaghetti Squash can be complemented by a sauce made of dried oregano, vinegar white wine and dried basil. It is also equipped with plum tomatoes, tomato paste and red pepper flakes. The oregano-checked sauce for the flowering onion can be produced by means of mayonnaise, ketchup and cayenne pepper.

chicken meals are suitable for flavoring various oregano sauces. The oregano sauce, which serves Swiss chicken chops, is made of dry white wine, dried oregano and chicken broth. Chicken legs can be paired with a sauce containing Mexican dried oregano, cumin seeds and black pepper. The ingredients are combined with achiote seeds, orange juice and limejuice. The oregano chicken chicken sauce includes dried oregano, soy sauce and the worcestershire sauce.

garlic is a component used in many oregano sauces. The oregano parsley sauce has a mixture of parsley with a flat leaf, garlic and dried oregano. It is flavored with dried hot flakes with red pepper, fresh lime juice and olive oil. Baked tomato marinara sauce with garlic and oregano is made of fresh tomatoes, garlic cloves and extra virgin olive oil. It also has red wine, fresh leaves and oregano onions.