What are the different types of plates?
There are many different types of plates. Variations depend on size and style and fall into three groups: individual, graded and inline. Plate characters are sold for a wide range of prices depending on style and brand and whether it is a professional class or intended for personal use.
In some cases, the plates are in the set with a plate, especially if the plate is a special shape. Hundreds of professional class are usually more expensive than decorative stands for personal use plates. This is because professional stands will be used much more often and must be made of more robust materials.
The only stand is designed to hold one plate. In some cases, they can accommodate plates of many different shapes. Specialized shapes such as an elongated bowl or design of the "canoe" that has a tapering bottom require a specially designed stand. Individual plates have a pedestal or legs.
The graded stand comes in a wide range of styles. Some are like traditional racks onThe level of the cake with the gradient plate, starting with the largest on the bottom and the smallest above. Others are designed to take two or more plates of the same size stacked vertically. Another design uses weapons to support plates at various heights arranged in an asymmetric pattern. They create great visual interest, but are usually used only with small and medium plates.
Inline stands support two or more plates of plates of the same size. Like individual stands, inline stands can have a universal design that is designed for use with different shapes and sizes of the plate, or can be designed for a particular type of plate. They usually have inserted plates on the plate instead of a support for support.
Most stands are made of metal alloys, but some plastic, glass and wooden stands are available. Metal stands are more resistant. Professional chefs and others in the food industryHeavy services usually use metal stands. Glass and wooden stands are more suitable for home use.
stands come in different styles and finishes. Practically any aesthetics, from traditional and formal to occasional and present, can be created with a stand. In some cases, the plates on the plates are not decorative, but are made to mix. For example, if the chef uses a substance to create a background for a serving table, the visual interest can be created by covering multiple tables with plates at different heights with another substance. In this case, the design of the stand itself is irrelevant.