What is spring cabbage?

cabbage is a crop of leaves in cold weather, which is grown for culinary use from at least 2,500 BCE. Wild ancestors and thousands of years of human intervention have led to countless varieties and cultivars of this plant. Cabbage is commonly categorized for its growing season. The term "spring cabbage" concerns cabbage prepared for harvest in spring. Spring plants bloom at the beginning of the season and take a break from root crops and other winter vegetable clamps. Many varieties of cabbage fall under the header of spring cabbage plants. Sweetheart, Hispi, Duncan, Excel and April cabbage are just some of the cultivars that are doing well in the spring months.

Spring cabbage begins with the selection of the right place. Cabbage prefers sunny, well -drained soil rich in organic matter. Slightly acidic soil with a pH of 6 to 6.5 works best. Cabbage plants prefer coooler temperatures, but begin to fail when they remain dry. Gardeners should choose a website that can be kept moist.

seeds are sown forímo in open soil, although some cultivars are doing well when they are transplanted as seedlings. Seedlings should be planted in the middle to late autumn. If the gardener establishes cabbage from the starter plants, spring cabbage is ready for planting at the beginning of the middle winter. Growing spring cabbage requires low maintenance; If the correct soil is selected, minimal to no fertilization is required.

Typical cabbage pests such as aphids and worms of cabbage have a small threat during the colder spring months. One of the greater threats for spring cabbage is the life of animals, which can use the first appearance of green leaves per gorge. Demolishing agents on wildlife, such as mesh, are effective in removing most pests.

Spring cabbage can be harvested by the plant is fully created. Plants are usually prepared to harvest 60 to 80 days after seed sowing. Cabbage should be cut before the plant is divided.

Cooking with spring cabbage is one of the main advantages for domestic gardeners who decide to cultivate their own crops. Gardeners can try their hand in making salad, salads or light side dishes with crop. This early cabbage has a slight taste and can be used as a replacement for other types of cabbage in dishes where the taste is not essential.