What are the steps in the conservation process?

The preservation process consists of several steps to ensure safety and quality. The preparation, filling and shocks of containers is the first steps that one would usually take. Then the lids and belts are used to seal the containers. Heating in canning, pressure cooker or large pot helps create seals. Once the glasses are cooled, the seals are tested and are marked with the date.

In order to start the preservation process, the containers should usually be prepared first. If the content is processed for less than 10 minutes, containers should be cooked, otherwise it is usually sufficient to wash in hot soapy water. Only the required amount should be prepared and stored in hot water until it is used to ensure that all germs have been destroyed.

Any preparation of items to be preserved as soon as edible objects are ready, containers can be removed from the water and dried. Fruits vegetables usually cut on minorthe pieces and full of water or syrup; Soups, jams and other liquids are placed directly in the glasses. If necessary, a funnel may be used to fill the glasses, otherwise everything should be packed while leaving enough space for tight seals.

After completion of the performance, it may be necessary to wipe the glasses at this point in the preservation process. The food remaining on the edge may potentially interfere with the correct sealing. Without one, canned food could be exposed to bacteria and bacteria that sometimes spoils the food. After cleaning you can usually add lids and belts. The belts should be firmly screwed sufficiently to help create a seal, but not so much that it is potentially disrupting the process.

The next step in the preservation process is to heat the containers in a pressure cooker, a storage cooker or canned. This helps to create a seal to keep Foo fresh and also kill the remaining bacteria.Since pressure cookers and other objects used to heat conservative goods usually differ from manufacturers, it is usually best for individuals to consult their user manuals to determine the correct use.

After warming up the glasses, the next step in the preservation process is to test the seal and mark the date on the containers. When the lid is pressed, it should not move at all; If so, the correct seal did not occur. A permanent writing tool can be used to record the date on which the items were completed to be stored.