What is Medianoche?
Medianoche is a specific kind of Cuban sandwich designed by its small size and a special kind of sweet bread. This sandwich is made of a particular type of Cuban bread, with different types of pork, as well as cheeses and various spices. Cuban food experts say it is called median , which means midnight in Spanish, because it is smaller and slightly sweet, and thus became consumed in the middle of the night.
other components for media sandwich include cucumbers and mustard. Some chefs can also use other items such as capers or tasty onions. In some cases, the pork in the sandwich also has an aromarase marinade that could use garlic or citrus fruit or other ingredients to aroma to give the sandwich a different taste.
One of the most prominent characteristics of Medianoche and other similar Cuban sandwiches is that these sandwiches are pressed or grilled to create a particular texture as well as Color and TVAr. Some compared them to the Italian panini or to a simple American sandwich "grilled ham and cheeses". Some Cubans and other chefs who make a sandwich authentically can refer to the use of plancha , a Spanish word for the grill.
In authentic presentations, the chef often cuts thin slices of pork from the whole foot to the fashion of the Deli style that go to the sandwich. This component is the key to different types of Cuban sandwiches, which are now popular in World Cuisine, including Medianoche and other Cuban sandwich called "sandwich mixo". One of the common ingredients in these sandwich types is bread called Mr. de Agua that, according to Cuban food experts, it is slightly undermined to give it a specific texture.
Many of those who are familiar with this mealcific ingredient where a relatively simple sandwich may have jEdinečný Taste attraction due to its accurate construction. Swiss cheese is often recommended as the right cheese for this type of sandwich. Experts also point out that it is necessary to use sweeter egg bread, which some consider to be similar to Jewish Challah bread served in many bakeries around the world. It can also be important to find the right components to balance the taste.