What is the beer garden?
The beer garden is an outdoor area where beer is served. Beer gardens may differ from facilities that are exclusively outdoor to temporary gardens built to serve party participants. It seems that the tradition of the beer garden has appeared in Bavaria around the 18th century and has since spread around the world, with such facilities being particularly popular in areas with a slight climate where they sit outside with beer with a beer experience. The garden usually includes trees and can have shrubs and other plants, along with sitting, such as benches, chairs and tables. Some beer gardens have umbrellas for shadow, while others not, can include water elements or parks of wild animals. Thousands of people can sit. Food may vary from full meal to multiple Casual Snack Foods to secure food, and in some regions, guests are still invited to bring their own food for picking. This site is usually designed to use people who plan a longer free timeTime to relax with beer and some food. Music can be played for entertainment and clients can also play games, sing and participate in other recreational activities that employees can support or facilitate.
Some taverns, restaurants and public houses were attached by beer gardens that may differ from real gardens to celebrated terraces. This site may have limited operating hours, especially during the winter, and can usually be rented independently of their parent business, for people who want to organize events in the garden. Temporary beer gardens are also created for festivals, state fairs, parties and other events that allow people to use Sivenka while drinking beer. Some beer gardens are also historical places recognized for their innovative design or age.
Access to Beer Gardens is often limited to people who have achieved a legal age of drinking because the primary purpose of theseDriving is an alcohol service. In the beer garden where food is served, minors can be allowed, although patrons who are aged can be identified with wristbands or stamped so that employees do not serve minors. Non -alcoholic beverages are usually available for smaller guests.