What is a basting brush?

Basting Basting is a piece of kitchen equipment designed to help chefs with basting, which refers to adding fluid to eat for taste and to keep it damp. This is most often done in the meat, although other meals can also be fastened. The brush is an excellent way to control the amount of applied and use it efficiently. Some chefs may instead decide to use a basting bulb. However, this brush is designed to be heat resistant to be used in and grills around the furnaces and grills. The bristles may be natural or synthetic, with most cooks prefer synthetic, especially those of silicone. For the use of this tool, the brush is immersed in BASTE or marinade and is applied to food to be packed. However, some chefs complain about Thna of these cartridges, however, tend to hold stains, odors and flavors, and are also potential bacteria traps, because construction often includes corners and skulls. Natural fibers and wood should not be cleaned in a dishwashere dishes. To maintain this type of sanitary brush, it should be regularly immersed in bleach to kill potential organisms.

Synthetic brush, especially the one with plastic handle, is usually safe. It can also be designed with a smaller number of bacteria that deals with bacteria, so it's a better choice for chefs who want to keep their kitchens clean and hygienic. This type of brush can be formed from a solid piece of silicone that resistant to odors, flavors, heat, stains and frost.

Often the basting brush comes with a basting pot, a special pot for holding a marinade and brushes. The niche in the pot keeps the brush stable and the pot is usually designed to hold a hot harbor. Some companies produce basting pots that can be heated directly. Using this tool can help keep clutter at a minimum and will maintain the marinade very useful. In someThe pot may also include the lid to keep the contents stored.

Although this type of brush is specially designed with regard to glaze, sauces and marinades, it can also be used as a teeth. Most chefs keep their baking and pastry separate to prevent food contamination, but one silicone can be used for both applications if it is thoroughly cleaned between use. It also helps maintain different sizes to ensure that chefs have brushes for all their needs.