What is a dessert spoon?

dessert spoon is a spoon that is designed specifically for consumption of desserts. In the traditional table environment, dessert spoons, separated from the rest of the cutlery, appear above the board so that dinner does not confuse it with one of the teaspoons used for the main course. The use of dessert spoons around the world varies greatly; In some areas, they are very common, while in other regions, the use of a dessert spoon is almost unheard of, with guests using forks or teaspoons instead of a bowl, rather a bowl, one end coming to an elegant point. The capacity of the dessert spoon is usually about two teaspoons, which allows people to fit a healthy part of desserts into each spoon; Large capacity is also useful when eating of layered and complex desserts, because it ensures that a little of every taste can be elegantly fitting into every bites.

Depending on the region and formality, the dessert spoon may be determined at the beginning of the meal, or can be taken later, with dessert. INareas where dessert spoons are not very common, many restaurants and hosts are more likely to wait for dessert spoons out, otherwise guests can accidentally use them in food. As in any situation where the corresponding dishes are used, the dessert spoon always approaches the rest of the dishes.

Some people are initially intimidated by the size of the dessert spoon, because these spoons are not actually designed to be in the mouth. Consumers rather eat from the side of the spoon, causing a large size to be a less problem. In addition to being used to serve desserts, dessert spoons are sometimes incorrectly used as food administration, especially for taste and spices.

occasionally, the "dessert spoon" is used as a measuring unit, because the standard capacity is two teaspoons and two dessert tablespoons form a tablespoon. By the way, for those who prefer their measurements in milliliters, the capacity of the dessert spoon is approximately 12 milliliters.