What is the French oven?
French oven is a name for a large pot used for cooking and baking. This pot can be relatively large and round, with a flat bottom and often comes with a solid lid. Although different pots of this type may have different types of handles, they usually have either a thick wire handle that is connected to two sides and can turn over a pot or hang to the side, or two smaller handles on the opposite sides of the pot. The French oven is usually made of cast iron, although it is not unusual that iron will be covered with enamel or instead of ceramics. Dutch furnaces have existed for hundreds of years and have been used with modern technology. Originally, they were designed to cook through open fire, and many functions that make these furnaces so popular 300 years ago to do Thdnes are popular. The French oven can be heated to the top of the stove at a high temperature and be transferred to or from a hot oven during a single preparation.
Like the Dutch oven, the French oven is usually made of cast iron and can then be covered with enamel or leaving the unpacked. If it is not tightened, it will usually need to taste them and take care of any other type of cast iron dishes. The cast iron should not be washed with soap or detergent and should only be cleaned with hot water and a metal brush. Co -determined and detergents can damage cast iron dishes, and this includes an unloaded French oven.
cast iron iron is also usually necessary to spice, which means that it should be treated with oil before use and then re -treated after each cleaning. The French oven, which is properly cleaned and treated, can literally take a century and still usable. After Sufficty use and proper treatment of the interior of this type of cast iron pot usually becomes a remarkable degree. However, the nature of the iron is such that acid foods should not be prepared in them becauseOst can respond with iron.
Therefore, the French oven will often be covered with enamel over the cast iron body of the pot. The oven will still be able to efficiently make heat, but may not be flavored, can be washed with soap and will not respond with any food. However, high heat may potentially damage the enamelled coating of this type of pot, so it may not be suitable for use in deep frying with hot oil. Some of these pots can also be made using ceramics rather than cast iron and enamel, although they are usually not as robust as their metal counterparts.