What is Brocophoflower ™?
Broccoflower ™ (pronounced "Brahk-uh-Flower") is the name of a trademark owned by California Tanimura & Antle, which is used exclusively for their Green Qualiflower, Carcac-Broccoli Cross.
Tanimura & Antle's BrocCoflower ™, grown and sold by other growers as a simple "green cauliflower", bears the assets of both parents, although in appearance prioritize cauliflower, rather than broccoli, the party of the family. Because broccoli and cauliflower are relatively closely related, cross pollination is easy. Broccoflower ™, or green cauliflower, resembles a white cauliflower whose cottage cheese has been stained with a spring shade of a living chartreuse.
BrocCoflower ™ relies again on cauliflower than broccoli, although part of the broccoli has sweets and is milder than a typical white disc. Green cauliflower with a high vitamin C content is a good source of folate and has a low calorie and carbohydrate-1-shale (95-G) content has only about 25 calories and no fat. Kkřina green, green cauliflower contains SLOučeniny that can help the body defend against certain types of cancer.
BrocCoflower ™ is available throughout the year in the fresh production part of the grocery store. When choosing a green cauliflower head, avoid brown spots on cottage cheese or wound leaves. Look for a nice compact head that feels hard in your hand. If you do not use immediately, store the uninhabited, uninhabited whole head in the fridge in a closed plastic bag for about five days. Remove the leaves of the outer jackets when you are ready to serve. Wash curd before eating. Any colored places that could have developed from the purchase
Green cauliflower prepare in any way as white cauliflower can. Eat it raw, or barely blanched, on plant trays or salads. Fry, steam, microwave, roast or puree. It produces delicious creamy soup with beautiful, unique light green. For a distinctiveOu attachment, steam and serve the whole head. As an alternative with a low carbohydrate content for mash, a steam Brocoflower ™ flowers, until they are fine, drain well and crush sour cream, butter, salt, pepper and a little horseradish if desired.
To help Brocophoflower ™ to hold the intensity of your bright yellow-green color while cooking, add a few drops of lemon juice to water during steam or microwave. It is necessary to ensure that it does not overlap green cauliflower. As with a conventional white cauliflower or broccoli, it produces unpleasantly mushy texture and a strong aroma and reduces the nutritional quality of vegetables.