What is mackerel?

mackerel is a term used to indicate some fish that usually occur in mild and mild waters. However, this term does not apply to one fish or a single type of fish. This category includes dozens of fish species. Most of them come from the Scombridae family. Other families that include fish in this category are Auxis and Rastellger.

Since there are many types of fish considered mackerel, it is not possible to mention the exact description of their appearance. However, most fish in this category are round or torpedo. Many are also characterized by color bodies with dark irregular stripes and light effects. When the mackerel has scales, the standards are small and normally do not cover their heads.

Fish in this group are carnivorous. They feed on organisms such as sardines, fish eggs and small crustaceans. What these fish eat depends on the waters where they are found. Different macrelyobic species around the world, including waters from the coast of Morocco, Great Britain (Great Britain) and the United States(USA). These fish tend to focus on warmer waters. Because these are surface feeders, during the summer months it is common to find large schools slipping just below the water surface looking for food.

Some of these fish have evolved the reputation of their ability to immerse themselves with deep speeds. This is possible because some of these fish lack swimming bladder. Other species such as Chub have swimming bladder and do not have such skills.

Mackerel predators include dolphins, sharks and people. People catch fish for sport and food. Although people enjoy oily meat produced by these fish, commercial service is a gentle matter because it is spoiled quickly.

It presented the need for immediate cure. Otherwise, the chances of closing the food poisoning can be high. This condition is characterized by headaches, symptoms of colds and hives.

these fish withe quickly and in large numbers reproduce. Friction generally occurs in April and May. After a period of friction, one woman can release approximately 500,000 eggs that float on the water surface. It is believed that females of chub are the most fertile mackerel and produce approximately one million eggs at a time. The eggs generally hatch in about a week.