What is yellow?

Žlutántail Amberjack, or Japanese Amberjack, is a yellow tail food found in warm, subtropical waters of Indo-Pacific, Eastern Pacific and Southern Atlantic. Japanese Amberjack is managed in the inland seas of Japan, where his body is valued for sushi. In fact, these fish are considered valuable game fish around the world. These fish can have olive green to blue upper back, often bearing yellow spots. The yellowish stripe can run down the length of the body and smaller yellow stripes can run along the length of the lower sides and abdomen. The caudal fin is usually bright yellow and the dorsal fin can also have a yellow shade. They can weigh up to £ 213 (96.8 kg), although they are usually much smaller. On average, Yellowtail Amberjacky found in the Pacific and weighs £ 50 to £ 110 (22.6 to 49.9 kg) on ​​the Gulf coast. In 1994, the yellow Amberjack weighing £ 115 (52.2 kg) and 66.5 inches (168.9 cm) measures were captured in 1994.

flourishes in the waters of the Indo-Pacific Sea on the coast of India, Japan and Australia, yellow jamberjack can be found in almost any tropical or subtropical ocean waters. This can also be found off the coast of Baja California and in the Gulf of Mexico. They can even live in the waters of the Atlantic off the coast of Africa.

These fish usually live alone or in small schools. They generally prefer shallow water and usually find no more than 250 feet (76 meters) from the surface. Fish end most often occur near the coast, coast and cliffs. Youngings can dare behind a continental shelf. Osle Ambercuals prefer to live in warm water and look for temperatures between 64 and 75 ° F (18 to 24 ° C). They normally survive small crustaceans, fish and octopus.

Amberjacks for adult yellowing usually lead solitary existence, while the juvenile is more likely to create schools. Female species typically liver longer than males, with a lifetime of up to 15 years. They can start to reduce about two to three years. Friction usually occurs in Midsummer, Offshore.