What is blue whiting?
Blue Whiting is a small fish originally from the water of the northern Atlantic. Blue Whiting, related cod, is commonly hunted as a source of food and as the main part of various types of animals. It is sold around the world in a fillet, smoked or ground forms or used for its oils.
Low fat and high protein content is the blue winner folk folk folk from the coast of northern Europe and the east coast of Canada. They typically occur at a depth of between 985 and 1,300 feet (about 300 to 400 m), these fish float in schools far from continents and over much deeper waters. The youth and newly hatched fish float in shallower depths.
lean fish, blue white has blue back and silver belly. Every fish that feeds on plankton, small fish and krill has large, sharp teeth and the lower jaw protrudes from the upper jaw. The tail fin is branched and long fins run along the length of the abdomen, while three separate fins run down the back. Theochi are large and perform forward almost over the wide ÚSthe.
The woman is usually larger than a man and the size of the fish varies. Most of these fish are average between 9 and 12 inches (about 24 to 32 cm) long. It is not uncommon for some to reach mature lengths of 15 inches (about 40 cm) and the large ones as almost 20 inches (about 50 cm) were caught. Unlike many animals, the blue tressek is considered ripe and fully grown at the age of about three years, but does not start to behave up to four to five years later.
As soon as the fish reaches maturity, it emerges in the cold winter and early spring waters. Eggs are usually laid along shallower continental shelves and, due to predictable tides, young fish are often transmitted to the Norwegian Sea, where they grow to the size capable of swimming back into the ocean waters upstream. Most Ryrg takes place during the reproduction period, when a large amount of cluster of fish.
The blue winner is at risk of several risks. In addition to being the main prey for a towerMore fish and various water mammals are also subject to excessive fishing. Since they are small fish, large quantities are required to make commercial fishing profitable. Although the limits are generally placed on how much fish can be taken in the season, excessive fishing was common.