What is apigenin?

Apigenin is polyphenol and is one of the flavonoids found in many foods consumed by people. Technically it is a flavon with three groups of OH. This compound is widely studied for its anti -cancer properties. In particular, it has some properties against tumors that some other flavonoids lack.

Many fruits and vegetables contain this compound. It is reported that it is especially at a high level in celery, parsley, Chinese cabbage and peppers. Fruits containing this flavonoid include cherries, apples and grapes. It is also in wine and tea, including chamomile. It is the subject of intensive research for its biological properties. The most widespread research was to fight cancer for its potential. There were also a number of studies examining the effects of this flavonoid on cell lines of various types of cancer. There were also several studies examining its effects in combination with chemotherapeutic substances.

One large study correlated apigenine consumption along with other flavonoids with a reduced risk of breast cancer. Recently, its consumption of women has reduced the risk of ovarian cancer. This finding was specific to apigenine and did not apply to other flavonoids in the study. It has also been found to inhibit the growth of several types of cancer lines. These include those in the large intestine, breast, thyroid, skin, leukemia and abdominal cells.

occurred with mixed results when the effects of ingestion of apigenine were examined on its effects on chemotherapeutic agents. These are chemicals that are used to kill cancer cells, although many of the cells resistant to chemicals. In a study used by leukemia cells, this flavonoid reduced the toxicity of the chemotherapeutic reagent doxorubicin. This suggests that apigenine consumption would increase the severity of leukemia with this agent.

However, the opposite effect was observed with a number of human breast cell cells. Apigenin ofThe ability to treat chemotherapy 5-Fluorouracil to fight cancer cells. In this case, the consumption of this compound of plants can help fight breast cancer.

However, the effects of this flavonoid may vary depending on the dose. Estrogen is a female hormone involved in the development of some breast cancer, in cells that have estrogen receptors. This compound can act both as estrogen and as anti -skewers. In fact, at high doses, it may actually support breast cancer development.

It seems wise to reduce the consumption of apigenine to consumption only from food and wine. So far, the evidence so far that the amount consumed in the human diet works to prevent cancer. Another addition may not be a good idea. One negative effect of this compound is that it can affect the metabolism of the drug by inhibiting the enzyme, which affects many pharmaceutical drugs.