What is cyanidine?
Cyanidine is a natural organic compound responsible for pigmentation in many varieties of red berries and is also a strong antioxidant. Cyanidine, a member of the class of plant pigments anthocyanidine, was praised for the healing properties of human beings. In addition to antioxidant properties, it was also used as an anti-zona and as a treatment of diabetes, cardiovascular disease and some forms of cancer. Cyanidine naturally occurs in many shells and berries; It is also available in the form of food supplements. The exact shade of colored cyanidine will produce in plants-red, red-blue or reddish-brown-it is completely dependent on how much pH is in solution. The skin of red fruit contains the highest concentrated levels of cyanidine. It is a blow of a series of fruits and vegetables, including grapes, cherries, blackberries, blueberries, cranberries, raspberries, apples, plums, red cabbage and red onions.
As an antioxidant is Cyanidine considered exceptionally strong is more effective than vitamins C and E and can stop the harmful effects of free RADikals. It also guarantees cells before oxidative damage. Studies even indicate that cyanidine may be a step further: it can also be an effective antitoxic agent fighting harmful mycotoxins in the body.
Animal research has shown that cyanidine in cherries can alleviate the painful symptoms of arthritis. It works to reduce sera levels, slowing or stopping the inflammatory reaction of the body. Scientists have found that cyanidine alleviated joint inflammation in rats that prepared the soil for further research on the use of cyanidinujako anti -inflammatory.
both diabetes and obesity have also shown that they are improved by the presence of cyanidine. The compound may reduce blood glucose levels and facilitate more effective absorption of insulin. These abilities not only benefit diabetics, but can help each blood sugar levels, better use the natural supply of insulin in the body and thus better manage the weight level.
because byLO found that cyanidine significantly reduces cellular damage to cells, research has indicated that this may also be an important factor in combating heart disease and cancer. By slowing the development of cancer cells and reducing the production rate of cancer cells, cyanidine could be a key factor in the treatment of leukemia, lung cancer, colon cancer and other forms of the disease. As a discouraging heart disease, cyanidines prevent the development of reactive oxygen species in cells, the main defense in the treatment and prevention of cardiovascular diseases.