What are Ayurvedic herbs?
Ayurvedic herbs are part of traditional healing practice from India and the name literally translates into "science of life". These herbs are variations of natural organic herbs derived from plants and animal products that help in the treatment of disease, illness and imbalances in the body. Ayurvedic herbal medicine is considered alternative medicine in Western civilization, but the practice has been more than 2,000 years. It is one of the oldest forms of organized medicine.
Ayurvedic form of herbal medicine focuses on individual qualities and imbalances in the mind, body, soul and environment. Organic ayurvedic herbs are based on the balance of all elements of health and are used to treat various alimony, to improve weight loss and immunity, to treat wounds and clean. Ayruvedic herbal treatment is used only by vegetable drugs and animal products-as bone, milk, fats and bile stones-the treatment of the disease elements and illness rather than mere treatment of symptoms.
we findWell around the world in several variants, Ayurvedic herbs survive in tropical and subtropical areas. They are classified into five types. The first classification is origin or from the place where the herb was derived. The second concerns the habitat that includes plants growing on the ground, water, trees or as a parasite. The third classification includes action or what type of herb treats what the disease.
Another classification includes an event that the herb on doshas - or ayurveda mind and body type - and use herbs, whether as a medicine or part of the diet. Most natural organic herbs are not without side effects and are used to change the weakening effects of the disease by removing toxins from the body and improving immunity. There are many organic Ayurvedic herbs that are used for specific diseases and diseases.
ayurvedic herbs such as Cayenne, Ginger, Myrth, Guggul and GotOla, acts as stimulants. Arkha, Gudachi and Katuka are beneficial as disinfectants. Other herbs, including Gingsheng, Aloe, Sandlewood, red clover, black pepper and cinnamon, are used as antiseptic. Tumerical acts as a natural antibiotic.
black pepper, brihati and safflower act as fever reductors. Marshmallow Root is a proven antacid. Aromatic herbs such as cardamon, coriander, cloves and peppermint are increasing taste and digestibility. Chamomile, fennel, basil and ginger support blood circulation.
The use of Ayurvedic herbal supplements does not only mean the treatment of symptoms of illness or illness, but rather to find out what imbalances are obvious, and then using the properties of herbs to restore harmony. Ayurvedic practices include finding the mind and type of body of an individual or dosha . dosha types are based on the properties includes the color of the eye, the body frame and weight, as well as other physical features and aspects of health.
There are three typesy doshas that include universal elements. The first is considered Vita or the wind and the second dosha is pitta or fire. The last dosha is the kapha or the country. Many individuals are a combination of two energies such as Pitta and Kapha or Vita and Kapha . When the doshas are not linked to the individual, it penetrates the disease and diseases.
combinations of Ayurvedic herbs are used to get dosha balance and overall health. Once the practitioners diagnose the conditions of the disease and dosha imbalance, the correct regulation of herbs can be performed. Each person is different and therefore requires specific requirements of Ayurvedic herbs.