What is elaeocarpus?

Elaeocarpus is a genus consisting of 350 species of tropical and subtropical evergreen shrubs and trees. They are the most popular in New Guinea and Bornea, but they also grow in Australia, South China and many other countries. Many types of Elaeocarpus can extract due to loss of habitats. In India, the fruit of these trees is used to produce chutney and cucumbers. It is originally from East Australia, but came from an environment of similar rainforests. Although such an environment can still tolerate, it is now able to prosper in drier conditions. This species has adapted to the new environment in several ways, including hardening its leaves and requiring less water. And black olive berries. Its suitcase is very smooth and usually dark gray to brown color. The leaves of this tree are very dark at the top, but the leaves closer to the ground are light green. As the tree matures, its leaves permanently turn red. Like most trees in this family, germination is rare and very slow, even if it is successful.

Rudraksha, or Elaeocarpus Ganitrus is a species that grows at the foot of the Himalayas and in Hawaii and Indonesia. Although the tree grows fast, it does not produce fruit until it is four to five years old. The seeds of this tree were used for Hindu prayer beads for thousands of years. In fact, the tree is mentioned in the well -known Hindu legend in which the Hindu God of all living creatures casts a tear that grows into the Rudraksha tree. This kind of family Elaeocarpus is also used in traditional Indian medicine to treat some Diseases.

Elaeocarpus angustifolius or the blue marble tree produces small blue fruit similar to the fruit of other trees in its family. This fruit is often consumed by birds such as Cassowary, Spectacled Flying-Fox and Wompoo Fruit Dove. Its seed passes through the digestive system of birds completely undamaged, allowing the tree to reproduce miles away from its home.

Scientists

Researchers adultsIf the permanent destruction of the family original habitat has led to an imbalance between its vegetative and sexual reproduction. After testing the fruit from several species, it was found that sterile fruit was very common. Since 2010, there has been some effort to manage types by implementing refinancies.