What is Sassafras?

Sassafras is a medium to large tree that is originally from North America and grows abundantly in the eastern half of the continent. Each tree usually has three types of different shaped leaves: a finger -like leaf, a glove -shaped leaf and a single oval leaf. When the leaves or bark are crushed, they give a pleasant aromatic send reminiscent of the root beer. In fact, the root beer was first made using Sassafras roots, although it is no longer a component.

The tree has green or yellow flowers that bloom in April and May. In August and October, the tree carries fleshy blue fruits that birds, Bobwhites, wild turkey and black bears enjoy. Sassafras tree twigs are also part of the diet of mobolic rabbits and white tail deer.

Human beings have also found many uses for Sassafras. The lumber derived from the tree is robust, strong and rough and is commonly used to produce rustic barrels, buckets, small ships, canjies and furniture. The yellow or orange can also be made from the barkVé dye. Sassafras is also a good source of firewood because it is slow burning and releases a pleasant smell.

Sassafras has many healing properties. For centuries, people have used this plant as an antibacterial and antiviral agent. It is also used to thinner blood and increase the function of the liver by helping to remove toxins from the body. Other uses include treatment of rheumatism, breaking tobacco habit, treatment of skin rash and use as a stimulant. Centuries ago, in Europe, it was used to treat syphilis.

Tea is made of tree leaves and roots and is a common way to harvest the healing benefits of the plant. Many people just enjoy their taste. In the United States, however, Food and Drug Administration has banned the use of Sassafras in food and drinks because it contains Safrol, oil that is assumed to be carcinogenic.

Sassafras is also used as an ethereal olej. This oil is used by herbalists in aromatherapy and healing purposes, as mentioned above. It is also used to produce spicy perfumes, candles and soaps.