What is Thymus Serpyllum?

Thymus Serpyllum , also known as the mother of thyme or wild creeping thyme, is a low growing herb. This creeping species commonly occurs between stone tiles inside garden trails and sidewalks. The plant is popular for its sweet, lemon smell. The plant contains the same aroma and healing properties as common thyme ( t. Vulgaris ). As a result, it is a good substitute for the kitchen and as herbal medicines. Greeks and Romans often used essential oil after bathing or just before competitions. The Egyptians used thymus serpyllum in their balsam practices. The plant was burned as a fumigator in sick rooms and hospital wards. It was used as a incense for many types of religious ceremonies.

This herb is useful for the treatment of different conditions. The antispasmodic properties of the plant cause it to be suitable for relieving pain associated with convulsions and spasms. Reference to Mother actually applies to its useFor the treatment of uterine muscles after delivery. The mother of thyme is also useful for problems with painful menstruation. Wild extracts from thyme can be used as a syrup or infusions sweetened with honey or sugar. thymus Serpyllum can also be made in tea, ingestion directly or mixed with other herbal extracts. Essential oil was used to treat many stress -related conditions. Tea is useful for the treatment of headaches, nervous problems and digestive problems.

This plant also has antifungal and antiseptic properties. Thymus Serpyllum can be found in decongestants and used to treat coughs, bronchitis, laryngitis, metal, hangover and oral infections. It is often used as an aroma in toothpaste and oral water. Some practitioners also prescribe a race for parasites such as round worms.

paste can be prepared using thymus Serpyllum. However, it mayto render allergic reactions in too sensitive individuals. In addition, essential oil can be used in soaps and perfumes. Dried flowers are assumed to help bounce moths.

in the kitchen, thymus serpyllum can be used raw in salads or as a flavor for other meals, especially with soup, vegetables and meat. With the exception of less skin irritation, there are no other adverse side effects with this herb.