What Are the Different Types of Restaurant Franchise?

Chain catering is a business organization form and business model of catering, which refers to catering companies' brand expansion through chain management and franchising. According to the "Administrative Measures for Franchise Management" issued by the Ministry of Commerce, chain enterprises must have two stores for one year before they have the right to sell franchise rights. Chain catering is an inevitable product when the catering industry develops to a certain degree. Is a development model of specialty catering.

Catering chain

This entry lacks an overview map . Supplementing related content makes the entry more complete and can be upgraded quickly. Come on!

Chain catering is a business organization form of catering and

Development of Chain Catering Industry Chain

After years of development, the industrial chain of the hot pot industry in China has taken shape. Agriculture and animal husbandry in Inner Mongolia, Sichuan, Shandong, Hebei and other places are facing the hot pot restaurant market in the country. They have established lamb, pepper, pepper, sesame oil, sesame sauce, vermicelli, solid alcohol and other hot pot commonly used raw materials, spices, fuel production, processing, and sales bases. Chain hotpot enterprises provide unified procurement and distribution, reducing operating costs and creating greater economic benefits. And some hotpot catering leading companies not only have their own raw material production lines, but also equipped with special food research and development centers responsible for the innovation of new dishes and meat products. In the franchise system, the company has also developed standardized raw materials and soups suitable for large-scale development to ensure the authenticity of franchise stores. The popular and convenient features of hot pot dining are accepted and loved by consumers, especially the cold and dry weather in the northern region has great potential for the hot pot market, and the hot pot type business is continuously innovated. There are Sichuan, known as "hemp, spicy, hot" Wei Hotpot is a southern style hotpot. Northern style hotpot and new style hotpot are mainly represented by mutton.

Issues for chain catering

Market positioning must be accurate, do not expand blindly! In market positioning, location positioning is very important. The founder of the modern restaurant, Stattler, has a famous saying when summing up his successful experience: "The first is the location, the second is the location, and the third is the location." The same is true for the restaurant chain operation. The correct location of the chain store is not only its success. The prerequisites are also the prerequisites and foundations for achieving standardized, simplified and professional management.