What are the most common symptoms of celiac disease?
signs of celiac disease differ greatly between individuals and disorder can only be diagnosed with professionals using blood tests and other diagnostic tools such as endoscopy. The common symptoms of celiac disease include diarrhea, flatulence, reduced energy and weight loss. Because these symptoms may be caused by a wide range of other failures, the tests must confirm the diagnosis. It is also possible to have no noticeable symptoms of celiac disease at all. In general, a number of symptoms must be observed in order to investigate the diagnosis of celiac disease.
Some of the most common symptoms of celiac disease are gastrointestinal nature and are often related to intestinal damage. In addition to severe diarrhea and excessive flatulence, pain and convulsions may also occur. These symptoms often worsen because the disease gradually destroys the intestines, which will lead to further intolerance, because the body is less able to absorb different substances. Lactosis of the Dolerance is sometimes included among symptoms of celiac disease because this intolerance may be caused by the destruction of the intestine as a resultGluten intolerance.
Symptoms related to reduced body ability to absorb nutrients are also common. Anemia, calcium deficiencies and vitamin D deficiencies are all common symptoms of celiac disease. Minerals and vitamins that are soluble in fats are difficult to absorb and the shortcomings in these categories point to celiac disease. Malabsorption can cause a more general weight loss or in children inability to grow due to insufficient nutrients.
Often problems that seem unrelated to celiac disease are solved when gluten is removed from the diet, causing these problems effectively symptoms of celiac disease. Infertility can be caused by adhesive intolerance as well as abortion. The disease can also affect liver function. Some scientists believe that awakens such as schizophrenia and autism are related to celiac disease, but these are considered much less reliable symptoms.
Despite the NonCeliac disease is actually quite rare. Yet many people who have no diagnosed intolerance of gluten still bring the demands that you feel better or more energetic when they avoid gluten. It is very popular especially among natural health cultures, although many people do not have medically diagnosed evidence of gluten intolerance. Given the degree of prestige in some communities with celiac disease, foods that are gluten -free are available in many restaurants and natural food stores. This popularity has a very happy effect on providing a wide range of safe foods for those who actually have real celiac disease.