What factors increase the risk of colorectal colorectal cancer?
Most cases of cucrectal cancer include the large intestine, although the rectum and addition may also be affected. Several factors increase the risk of colorectal cancer. For example, traditional indicators of increasing cancer such as age and heredity affect incidents. However, many individuals may not be aware of the suspicious role of a bad diet and reduced physical conditioning in this type of cancer. In addition, individuals who are susceptible to benign growth in the large intestine called polyps also maintain vulnerability for cancer growth. They are connected because the rectum, addition and large intestine - or the large intestine - are connected. Some cases may be largely without symptoms, but common indicators may include abdominal and flatulence, fatigue and intestinal changes or stools.
Recurrents of growth known as polyps can indicate an increased risk of cancer of the colorectal. These masses are slowly growing and can be found along the inner lining of the large intestine. Although they are usually irrelevant, they may develop in malignancy if they are not treated. One particular type called adenomatous polyp is particularly considered a precursor for colorectal cancer. As the individual moves to an advanced age, the sensitivity to many cancer increases, including colorectal cancer. Most diagnoses occur in individuals in the age group 60 to 80 years.
If individual contracts colorectal cancer before age 50 years, they are often to blame for hereditary influences. Individuals with parents, siblings or children who have been diagnosed with the disease have a significantly higher risk of colorectal cancer. It seems that three hereditary conditions have a strong connection with colorectal malignancy: Gardner syndrome, familial adenomatous polyposis and hereditary non -poleposis of colorectal cancer.
physical health can also affect the risk of colorectal cancer. Some inThe people claim the connection between low fiber, low fruit and plant diet, which have high processed meat and the development of this type of cancer. This association may explain the fact that individuals with chronic ulcen problems or diabetes have a higher incidence of cancer. Other groups with increased cancer of colorectal colorectal are smokers, frequent alcohol drinkers and sedentary lifestyle.
The treatment may vary, while surgical removal of tumors is one option. Furthermore, chemical or radiological treatment can be aimed at killing cancer cells. In any case, cancer that does not inform muscle layers tend to have a higher overall successful level of treatment. Cancer treatment, which is located and does not spread other areas of the body, also provide more effective results. Each individual endangered by colorectal cancer should receive frequent screenings, especially because this type of cancer tends to grow slowly.