What is a fetal fluid?

Amniotic fluid is a fluid that surrounds the evolving embryo to provide nutrition, isolated an embryo from shock and promotes healthy fetal development. People are often familiar with amniotic fluid as a symptom of work, because the membranes that hold the liquid of the back usually burst in childbirth, a phenomenon that people refer to as "breaking water". When female water breaks, it means that the child is well on the way. This bag protects the developing fetus and is slowly filled with amniotic fluid and swelling as the fetus grows. Initially, the mother's body provides a liquid source, but over time most of the fluid is on the origin of the fetus. At the end of pregnancy, many amniotic fluid is actually generated by a developing fruit. Over time, it fills it with skin cells from the fetus along with floating stem cells. These cells can be extracted in amniocentesis to obtain information about the developing fetus. Within the 34th week of pregnancy reached the area of ​​amnioth to the top and will start in the last weeks tMeditudes to reduce.

This liquid is similar to seawater in terms of chemical composition and plays a number of important roles. In the second trimester developing fruit of beverages and breathes amniotic fluid, the fluid contributes to the development of healthy lungs and digestive tract. The fluid also gives the fetus the fetus to move around, allowing it to develop a healthy skeleton and strong muscles. As an interesting side note, liquids develop very well, so the amniotic liquid acts as a giant amplifier, allowing the developing fetus to hear the sounds of your mother's body along the world.

Two disorders include amniotic fluid. There is not enough amniotority fluid in Oligohydramnios, and the fetus can develop various developmental problems, including Clubbed legs. There is too much amniotopian fluid in polyhydramnios. These conditions are generally diagnosed using ultrasound and the prognosis differs depending onon circumstances. In general, one condition deserves much attention so that the fruit problems can be identified and solved soon.