What factors affect prostaglandin production?
Prostaglandin production is influenced by many factors, including natural physical processes, diet and drugs. The body produces prostaglandins in response to damage to tissue or blood vessels. The ingestion of various types of diet fat stimulates the body to produce prostaglandins, some beneficial and some potentially harmful. Finally, prostaglandin production can be controlled by non -steroidal anti -inflammatory drugs (NSAIDs) such as aspirin.
Prostaglandin production of fatty acid by the body has effects on almost every organ of the body. Some prostaglandins cause inflammation, fever and pain in response to disease or injury, while other types inhibit an inflammatory response. Prostaglandins also cause uterine contractions during pregnancy. It acts in a way that is similar to hormones in that they cause changes in body processes, but are produced in the cells of the body in the area where their action is required.
Aspirin and other NSAIDs Act on Reduction of Prostagproduction of soil and Reduction of Pain and Inflammation, andThey also inhibit the production of beneficial prostaglandins. Another class of medicines called selective COX-2 inhibitors acts to reduce only prostaglandin's prostaglandin production, leaving the beneficial prostaglandins themselves. Prostaglandins can be applied to cervix or orally to evoke work. Interestingly, the seed fluid also contains prostaglandins, leading to a scientifically refuted theory that having sex will stimulate work.
Because prostaglandins are derived and synthesized from fatty acids, the diet can be used to suppress antagonistic prostaglandins that cause pain and inflammation or stimulate the beneficial production of prostaglandin to reduce inflammation. Foods with a high content of saturated animal fat, such as red meat and dairy products, contain arachidonic acid (AA). This fatty acid is the forerunner of antagonistic P producedRostaglandin, which produces inflammation in the body, including the type of prostaglandin, which increases the uterine contraction.
food containing vegetable oils and vitamins B, such as nuts and seeds, contain linoleic acid (LA), which is converted to gamma-linoleic acid (GLA) in the body. La and GLA stimulate anti -inflammatory production of prostaglandin. Fish oils containing eicosapentaenic acid (EPA), evening oil from perisalization and borage oil supplements also contain a large amount of GLA.
other substances may increase the beneficial production of prostaglandin in suppressing inflammatory prostaglandins. Bromelain is an enzymatic substance derived from pineapple that has been historically used to treat inflammatory conditions. Although the results were mixed, some studies show that it suppresses inflammatory prostaglandins produced as a result of osteoarthuritis, digestive disorders and sinusitis. Turmeric, mangosteen and pomegranate have also shown the properties suppressing prostaglandin and should be studied from DIntroduction of their effects on the production of prostaglandin.