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Bone Health, also known as Bone Pickle, is a flavor snack of the minority peoples in Yunnan Province of China.
Bones
discuss- Chinese name
- Bones
- nickname
- Bone pickles
- Explanation
- A flavorful snack of ethnic minorities in Yunnan Province
- Taste
- Spicy
- Bone Health, also known as Bone Pickle, is a flavor snack of the minority peoples in Yunnan Province of China.
- Every Spring Festival, households of the Dai people, Yi people, Sani people and other families kill the pigs. In addition to oil refining and pork marinated bacon for a pig, some fresh and succulent pork ribs, skulls, and spine bones are turned over with a large sharp knife and chopped into kernels, and then salt, ginger, onion, garlic, grass powder, After the peppercorn powder, star anise powder, paprika powder, corn wine, etc. are kneaded evenly, put the bone sauce in the washed clay pot and squeeze it tightly by hand, and it can be eaten after leaving for one month. Bone Health has aromas, sour, sweet, and spicy flavors. It is rich in calcium, protein, and fat, which can promote the healthy growth of children and has the effect of treating chondropathy.
- The bones are usually pickled in the winter moon. When the Chinese New Year is celebrated, you can open the jar to take out the pickles and put them in a bowl. Put some wild mushrooms or chicken soil under the pickles, and steam them out of the ladle. The bones are spicy and quite delicious. It can also be blended with many vegetables (such as small pumpkins, fresh broad beans, lettuce), etc. When cooking, put the bones in a half spoon and put them in the pot. Gorgeous, delicious, delicious soup. If you use bones to stew eggs, it is a dish that is unforgettable. You mix eggs and bones in a large bowl or small bowl, stir with chopsticks for a while, and put a little water , Put the bowl or pot in the pot, and simmer in the fire for a period of time (20-25 minutes), then you can take it out. Pickled bones are also a pickle that the Sani people eat all year round. In Weishan Yi and Hui Autonomous County, Dali Bai Autonomous Prefecture, Yunnan Province, the bones made by Yi compatriots are very distinctive.