What Is the Food Standards Agency?

Article 3 of the Implementation Regulations of the Food Safety Law of the People's Republic of China: Food production and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, establish and improve food safety management systems, and take effective management measures to ensure food safety. Food producers and operators are responsible for the food safety of their production and operations, socially and the public, and social responsibility.

Food safety standards

(1) Pathogenic microorganisms, pesticide residues, veterinary drug residues,

The first National Food Safety Evaluation Committee consists of 350 members of 10 professional subcommittees and members of 20 units including industry and information technology, agriculture, commerce, industry and commerce, quality inspection, food and drug supervision, and its main responsibility is to review National food safety standards, put forward suggestions for implementing national food safety standards, provide advice on major issues of national food safety standards, and undertake other tasks of food safety standards. The committee consists of 10 professional sub-committees on food products, microorganisms, production and management practices, nutrition and special dietary foods, inspection methods and procedures, pollutants, food additives, food-related products, pesticide residues, and veterinary drug residues. Minister of health

Zhang Zhikuan, director of the Beijing Food Safety Office and secretary of the Party Group of the Municipal Industry and Commerce Bureau, said that in the second half of the year, district and county food safety comprehensive coordination institutions will be strengthened, the street and township food safety grassroots organization network will be improved, and functional departments and managers will be implemented. In areas with heavy supervision tasks and complicated situations, explore the establishment of a team of full-time supervisors and co-administrators. All districts and counties, on the basis of a thorough understanding of the sources of food supply to Beijing, organized food business units to sign safe food supply agreements with high-quality food supply companies and bases inside and outside Beijing, and strictly enforced food market access. "Access, product identification, traceable quality, and controllable risks".

According to reports, in the second half of this year, the Standing Committee of the Municipal People s Congress will review the Beijing Food Safety Regulations, adopt amendments to the regulations, clarify food market access standards, increase food market entry thresholds, and implement ^[1] supervision by various departments Responsibilities to increase punishment for illegal acts. The city will also build a unified food safety credit source 719 Green Food Network information platform to implement joint punishment for food safety violations. It is reported that front-line law enforcement officers of various regulatory agencies will be equipped with 300 sets of digital rapid detection systems and 200 portable analytical instruments to enhance risk prevention and control capabilities. Yang Yiwen, director of the Municipal Bureau of Industry and Commerce, revealed that in the first half of this year, Fengtai and Changping Districts and counties completed a total of 613 individual industrial and commercial households. In the first half of the year, the industry and commerce and other departments launched special operations for the investigation and punishment of unlicensed and unlicensed operations, and banned 1,233 households without licenses. With regard to the construction of the enterprise credit system, as of the end of June, the total amount of information collected by the Beijing Enterprise Credit Information Network had reached 23.5743 million. In the first half of the year, the commissions and offices provided 4.0504 million pieces of data to the enterprise credit information network, which reached 70.3% of the cumulative amount of data provided by the commissions and offices over the past decade.

In mid-December 2015, co-sponsored by China Internet News Center, Health Advisory Service Working Committee of China Health Care Association, China Standardization Magazine, Heilongjiang Food Cultivation Society, China Net Food Channel, Selection Technology (Beijing) Co., Ltd. 365 ") hosted the" Second China Assured Food Conference "held in Beijing. The theme of this conference is "dialogue between Chinese and foreign standards, and selection of safe food". Relevant experts from the Ministry of Agriculture, the food industry, standards and other fields, representatives of enterprises and other representatives will strictly control the status and solutions of China's food safety and the strict control of food industry standards. It has conducted in-depth discussions with innovation, new ideas of Internet-based agriculture, the status of children's food and evaluation methods.

Experts said that food safety is the prerequisite, quality and nutritional value are fundamental, and ensuring the health of people is the ultimate goal. The rigorous testing, control and supervision from the production and operation of food and agricultural products to the dining table is the social need to ensure food safety and quality, and it is also the expectations of the general public. ^[2]