What is the relationship between occasional defecation and colon cancer?

Studies trying to connect rare defecation and colon cancer have been inconclusive. Some have shown a significant risk of colorectal cancer in persons with frequent or prolonged constipation, while others indicated that those who are most often defined may be at increased risk. Indeed, there is another study to determine whether a link or a formula between rare defecation and colon cancer.

The primary theory of those who believe that chronic constipation contributes to colorectal cancer is that the increased time of waste transit leads to the absorption of other colon toxins. These toxins may include carcinogenic materials that come from pesticides on food, synthetically produced ingredients in food and other sources. As the fecal mass sits in the large intestine, the water is absorbed from it and eventually the waste materials can also be absorbed back into the body to overcome the liver and large intestine. Whether these theories are accurate is stneurched even if someStudies have shown that those who have frequent constipation with constipation may have an increased risk of colon cancer.

It is also not undertaken whether any possible connection between rare defecation and colon cancer would be caused by constipation itself or other factors common among those who have this condition. Those who face colon cancer, especially those who do not have a family history, are more often eating processed meals, being overweight and drinking enough water. It has been shown that the fiber that prevents constipation and keeps the large intestine smoothly reduces the risks of colorectal cancer in those who regularly consume it.

There have been other studies showing the opposite findings of the above. They suggest that those who sometimes suffered from constipation had a lower occurrence of colon cancer than those who defined twice or more times a day. Other tests did not show any connected between defecation andthe risk of cancer.

In determining the risks for the development of colon cancer, several factors need to be taken. Family history plays a strong role because the condition is often hereditary. Eating a high fat and heavily processed food also increases the risk as well as dehydration. These factors combined with age and general health can significantly affect the risk of cancer of any type.