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Goat milk powder refers to milk powder made from goat milk. Milk products include milk, horse milk, and goat milk. In Europe and the United States, goat milk is regarded as a premium product in dairy products and is called "noble milk". The international academic community is known as the "king of milk".

Goat milk powder

Goat milk powder refers to milk powder made from goat milk.

Dry matter,

In recent years, as a new breed of milk powder, the market for goat milk powder has been heating up, and recently it has become a "protagonist" in media reports. In the industry's opinion, despite the problems of small scale, lack of standards, and shortage of raw materials, goat milk powder will still be the next outlet for the upgrading of milk powder consumption. Some insiders predict that there will be two hot products in the future, one is organic goat milk powder and the other is whole goat milk powder.

As the market for goat milk powder continues to heat up, many dairy companies have made efforts in the field of goat milk, and more and more goat milk powder brands can be seen on the market. In 2016, the infant goat milk powder market alone exceeded 5 billion yuan. ^[2-3]

Goat milk is following milk,

Nationwide

Excerpt from 2002

Not stubborn, not fragrant and smooth

With the application of dehydration technology, the deodorization of goat's milk is fragrant and pleasing. The Tibetan medical classic "Four Medical Books" records: "Goat's milk, which has cool milk, can calm down and treat thirst;" Nourishing, gentle taste, nothing to fear; "Compendium of Materia Medica" contains: "Goat's milk is sweet and warm, can moisturize and treat aphthous ulcers;" According to the medicine of the motherland, those with aphthous ulcers are also hot. "Preparing for a Thousand Gold Recipes" contains: "Treatment of pediatric aphthosis, sheep's milk drains from the mouth;" Chinese medicine is a complex science, not a simple one. It is extremely profound and profound!

"China Tonic" contains: "Goat milk, nourishing yin and nourishing the stomach, reducing fire and detoxifying, nourishing kidney and replenishing essence, moisturizing intestines and laxatives, curing nausea and nausea, fatigue, chronic nephritis, dry stools, can be used for tuberculosis , Acute and chronic gastritis, esophageal cancer and other conditions, can treat stomatitis, some contact dermatitis and so on.

Goat milk is beautiful

American medical scientist Dr. Andrew Weil in "How to Eat to Be Healthy": "Food allergies can lead to physiological disorders, with obvious manifestations such as rash, acne (acne), etc. Goat milk does not produce allergies, and is ingredient- and human-friendly. Milk is the closest ... "Goat milk protein does not contain indigestible allergen a--s1 casein, which does not cause allergies.

Puzzle and brain

Goat milk is one of the most comprehensive and nutritious foods. It contains more calcium, protein, amino acids, vitamins, minerals, inorganic salts and other nutrients than milk. Goat milk is rich in natural nucleic acids (DNA, RNA). Increase the utilization of protein by brain cells, and promote the healthy development of brain cells, especially hippocampal cells. Natural taurine in goat milk is as high as 47,7 mg / L, which is rich in brain phospholipids, nucleotides, adenosine triphosphate, bile Alkali, inositol, these substances can promote children's vision, the healthy development of the nervous system of the brain, improve thinking and memory functions. Goat milk also contains the biologically active factor cyclophosphine adenosine, which has information transmission and regulatory functions. American scientist Dr. Kandel won the 2000 Nobel Prize in Physiology and Medicine for discovering synapses and molecular mechanisms of learning and memory. Studies have found that changes in the brain's synaptic function are key factors in the formation of the brain's memory. If the level of the second messenger cyclophosphine adenosine can be increased, synaptic function of the brain can be improved, and memory can be enhanced.

Healthy Life

Goat's milk contains biologically active factors "cyclophosphine adenosine", "adenosine triphosphate" and "EGF" growth factors. These factors have a variety of regulatory functions in the body. "Cyclophosphate adenosine" is a scientifically recognized anti-cancer and anti-cancer factor. It can maintain the metabolism of the human body, increase the content of serum protein and albumin, and increase the disease resistance of the human body; it can improve myocardial nutrition, soften blood vessels, and have very effective effects on improving prevention and treatment of arteriosclerosis and hypertension. EGF factors can stimulate the growth of many cells, including the growth of liver cells, vascular cells, and endocrine cells, and effectively delay the aging and death of cells. Goat milk is rich in nicotinic acid, which can maintain the normal secretion of gastric juice and promote The formation of red blood cells is conducive to maintaining the elasticity of the vessel walls and protecting the skin. The earliest medical scholar of the Tang Dynasty in China, Meng Wei, wrote in the book "Materia Medica of Diet" that: goat milk treats thirst, cures fatigue, replenishes essence, replenishes lung and kidney qi and small intestine. It is used for dysentery, tonifying kidney deficiency, treating strokes of men and women, and benefiting the large intestine. With it, cure rotten sores in the mouth.

Relieve stress

In modern life, more and more social factors cause psychological stress. Goat milk is rich in pantothenic acid and nicotinic acid. For modern people with great mental stress, pantothenic acid and nicotinic acid are indispensable nutrients for the human body. When under stress, pantothenic acid and nicotinic acid can support the adrenal glands, promote the secretion of adrenaline and anti-stress hormones, and relieve mental stress. At the same time, pantothenic acid and nicotinic acid are also essential nutrients for decomposing ethanol (alcohol). It is beneficial to drink a cup of goat milk before drinking. Efficacy of gastric and liver protection. Goat milk is very rich in vitamin C and magnesium, and vc and magnesium are also indispensable substances to relieve stress. Modern people face a lot of stressful work and heavy stress. Drinking a cup of goat milk every day can help relieve mental stress and get the mind and body. The opportunity to recuperate.

Pure natural green food

Farming proverbs are: "Sheep run , pig lie down." Milk goats have strong disease resistance, like cleanliness, and refuse to eat anything that tramples on polluted grass. People have: "Sheep eats Baicaojian, and its milk is nourishing." Green food maintains the nutritional components that it should have in its natural state. It is easy to achieve the purpose of health care through daily consumption. The "New Diet Good Food Good Medicine" is published. Middle: "Goat milk is called the" King of Milk "in the international nutrition field. It contains important anti-cancer substances. Goat milk itself is a unique natural antibiotic. Some countries in the United States and Europe regard goat milk as nutrition. Jiapin, fresh goat's milk in some European countries sells for seven times the price of milk. "Our life on this magnificent planet is an endless journey of discovery. Modern people live in an era of information globalization and rapid development of science and technology!

Foods that cannot be eaten at the same time:

1. Goat's milk and chives (or spinach) cannot be eaten together

Goat milk mixed with leeks (or spinach) containing oxalic acid will affect the absorption of calcium.

2. Goat milk and juice cannot be eaten together

More than 80% of the protein in goat milk is casein. In case of acid, casein is easy to agglutinate, which may cause indigestion and diarrhea. Therefore, it is recommended not to eat fruits immediately after eating goat milk or dairy products.

3. Oranges and goat milk cannot be eaten together

You should not eat oranges for about an hour before or after drinking goat's milk. Because the protein in goat milk meets with the fruit acid in orange, it will coagulate, which will affect the digestion and absorption of goat milk. It is also inappropriate to eat other acidic fruits during this time.

4. Goat milk and sucrose

Lysine contained in goat milk can react with fructose under heating conditions to produce toxic fructosyl lysine, which is harmful to the human body. Do not add sugar to the fresh goat milk when it is boiled. After cooking the goat milk, wait for it to cool slightly before adding the appropriate amount of sucrose.

5. Goat milk and chocolate

Goat's milk is rich in protein and calcium, while chocolate contains oxalic acid, which together with the two will combine to form insoluble calcium oxalate, which greatly affects the absorption of calcium. Even dry hair, diarrhea, and slow growth appear.

6. Goat milk and medicine

Some people like to use goat milk instead of boiling water to take medicine. In fact, goat milk will obviously affect the body's absorption of the drug. Because goat milk easily forms a covering film on the surface of the drug, calcium, magnesium and other minerals in the milk chemically react with the drug to form a water-insoluble substance, which affects the release and absorption of the efficacy. Therefore, do not consume goat milk for 1 hour before or after taking the medicine.

7. Goat milk and tea

When drinking goat's milk, you should not drink tea at the same time, as the tannic acid in tea will hinder the absorption of calcium ions in goat's milk.

storage method

1. After opening the milk powder, it should not be stored in the refrigerator, because the temperature difference and humidity difference between the inside and outside of the refrigerator can easily cause the baby milk powder to deliquesce. Cover the plastic cover or tie the bag mouth away from light, cool and dry place;

2. Milk powder should be used after it is unsealed, and it should be discarded more than one month after unsealing;