What is the medical use of Chi Shao?
Chi Shao or or the root of red peonies, is a traditional Chinese herb that has been used for thousands of years. In fact, Chi Shao was a national flower of China during the Qing Dynasty. Due to the therapeutic properties of this herb, it has several healing uses. Common diseases that can be treated include problems with slaughter, convulsions and spots on the skin. In addition, Chi Shao is often consumed to strengthen the immune system and fight the disease. This herb is usually used orally by preparing tea with hot water and dried herb root. Because this herb helps to cool and circulate blood, eventually reduces the inflammation in the liver. It is considered particularly beneficial for individuals suffering from cirrhosis of the liver and can help alleviate symptoms. The best part of the liver cleaning is that the functioning of the organs is expected to improve the organs in the body.
spasms are another common disease that can be treated with Chi Shao consumption. Especially pain from menstrual cramps can be effectively calmed down with this herbt. This is mainly due to the soothing effect that it has on the body. It is assumed that the menstruation process will be less difficult and reduce the level of irritability that women can experience.
skin irritation, such as spots, can usually be alleviated with chi Shao. Because skin spots are often the result of concentrated heat on body areas, the cooling effect of this herb can be quite soothing. As a result, this herb helps to reduce redness and treat the skin relatively quickly.
In addition, the CHI Shao consumption also helps maximize the functioning of the immune system. Due to numerous antioxidants, this herbal is assumed that Chi Shao will eliminate many harmful toxins from the body. The body is able to fight better with disease and disease. Since it provides nutrients with free radicals, this herb is often considered a food supplement.
Before considering accepting this herb as AltErnative medicine should be aware of the fact that it is known to cause some complications in some people. These complications usually include individuals with heart conditions, pregnant women and nursing women. Therefore, it is advisable to consult doctors before eating this herb.