What is the medical use of hippophae rhamnoides?
known Ayurvedic and Chinese medicine for hundreds of years, hippophae rhamnoides has only recently been incorporated into the Western alternative medical pharmacy. While all parts of the plant are considered medicinal, oil is most often produced and sold as coughing, inflammation, digestion, poor circulation and arthritic pain. In traditional Asian herbal medical traditions, hippophae rhamnoides generally used in combination with other herbs as treatment of heart, lung disorders, blood, stomach, colon and metabolism. Although it has never been used traditionally for cancer or viral infections, contemporary medical research suggests that some phytochemicals in the plant can suppress the dengue virus and slow down the growth of some cancers.
One study found that the use of oil -rich fruit fruit with hippophae rhamnoides can reduce gastrointestinal inflammation and promote healing of peptic and stomach ulcers. The hippophae rhamnoides' is not clearly understandable, but it is assumed that its inhibition of the synthesis of prostaglandins-inflammatory chemicals of the body. There are some evidence that suggests that the plant can also help treat liver cirrhosis, normalize the levels of liver enzymes and serum bile acids, which serve as liver function indicators. However, more research is needed to justify these findings.
When it is sold in Europe and North America hippophae rhamnoides , these properties are not usually emphasized. Instead, sellers usually focus on the plant value as a nutritional supplement. Although it is true that the plant contains high levels of vitamin C, amino acids, trace minerals and polyunsaturated fats, they are probably not components responsible for its pharmacological properties. Intead, it is a high concentration of beta sitosterol and antioxidant polyphenols that probably forThey thicken any anti -inflammatory properties they may have. Several of these polyphenols were the subject of research as preventive substances for cancer.
The use of these commercial products hippophae rhamnoides can be demanding. Since the fruit hippophae rhamnoides is full of luminous phytochemicals, it may be necessary to treat the raw material by freezing and giving away to become tasty before consumption. While most commercial products have not been treated in advance to remove unpleasant taste, they usually come in an easily diluted liquid form. Some herbal doctors recommend mixing fruit pulp or oil in a generous amount of juice to mask unpleasant chemicals for tasting with the natural sweetness of juice.
Although often not used in the west, leaves and bark hippophae rhamnoides The plant is somewhat different from fruit. As strong lighting, these parts are generally used externally to treat wounds, disturbances and minor bleeding. Internally usedeats to treat diarrhea. The astringent properties of these parts of the plants are produced by the high levels of tannins containing. Tannin -rich plants should only be used for a short time, as long -term exposure to tannins was associated with a slight increase in cancer risk.