What are the advantages and disadvantages of garlic as antibiotics?

raw garlic contains alicin, a strong substance that allegedly gives garlic its astringent and antibiotic properties. Garlic has long been used to clean wounds and treatment of diseases, especially the lungs and neck. Proponents of the use of garlic as antibiotics quote it as cheap, widely available, lacking artificial substances and fast -acting. Several disadvantages of using garlic as an antibiotic include the loss of good bacteria in the digestive system, stomach sickness, halitosis during treatment and possible interference with blood drugs.

garlic antibiotics come in several forms. A commercial form is usually a gel capsule containing garlic puree and some walnut oil. Other forms are slightly more than raw garlic clove available in grocery stores. The easiest way to take the whole clove as a medicine is to eat is raw. This may not be tasty for many, so the herbalists have designed several other products that may be more pleasant.

Cooking garlic sometimes destroys allicin and eliminates its antibioticeffects. The wetting of garlic cloves in warm water helps maintain alicin intact and leaches it into the water. This garlic tea can be drunk alone or added to soups. Some can enjoy grinding garlic on the paste and its spread on toast. Others can find success with the addition of chopped cloves to the same parts of alcohol and water. Leave this mixture steep in the sun for up to 24 hours, creating a concentrated tincture that can be added to teas, a few drops at a time.

Astringent Alicin begins to work very quickly on infections and diseases, because garlic is usually charged with it. One bulb of garlic usually costs less than prescription antibiotics. Those who often use garlic in cooking can find that garlic as an antibiotic distributes their stomachs less than concentrated prescription drugs.

There are several negatives to use garlic as an antibiotic. Most often it is odor. Eating raw garlic almost always leaves a distinct odor in the mouth that can be forAn unpleasant patient and for those who interact with it. The second administration is that those who did not use to eat raw garlic can find that their stomachs will upset a little. Taking a clove or capsule with food or milk can alleviate both of these side effects.

Another con to use garlic as an antibiotic includes good bacteria in the digestive tract. Garlic is a indiscriminate antibiotic, which means that it kills infectious and useful bacteria. Those who use garlic as an antibiotic should also take a probiotic supplement or consume yogurt to keep their intestines healthy.

Some prescription drugs, especially blood thinning and medicines that were supposed to treat blood that would not be clotted, can be influenced by garlic. As a natural blood thinner, it can have dangerous side effects for those who have anemia or who are alleys using blood drugs. People who think about taking garlic as an antibiotic should always consult a doctor before starting a new regime. DoctrineR will be able to determine whether garlic is safe and can prescribe the amounts of dosage.