How effective is the bitter melon for diabetes?

Bitter melon, also known as a bitter gourd, wild cucumber or balsam pear, is a member of the Hykev family. For hundreds of years, it has been used in traditional medicine to treat various diseases, including diabetes, digestive problems and malaria. Although some small studies have shown that chemical components of bitter melon can reduce blood sugar and improve insulin sensitivity in diabetics, most scientists agree that these studies must be repeated with stricter controls and a larger group of subjects. In the absence of such studies, most doctors do not feel comfortable with a bitter melon for diabetes. In addition, this tropical fruit is associated with many serious side effects. Scientists checked the level of blood sugar levels for fasting levels and Ag patients with 12 and 24 -hour level levels level level of fasting levels after patients drank 75 grams (2.65 ounces) of glucose. After patients got a bitter melon pulp to drink, and their blood sugar levels were re -checked.Of the 100 patients, 86 showed a 14% reduction in the level of sugar level and after a meal. The Philippine study conducted in 2007 showed that the bitter melon dose of 100 milligrams per kilogram (0.004 ounces to £ 2.2) reduced blood sugar levels as effectively as 2.5 milligrams (8.81 ounce) of glibenclamide anti -cenclamide doses twice a day.

Researchers at the Garvan Institute in Australia and the Shanghai Institute in China conducted research that showed that certain chemical components of the bitter melon activated an enzyme called adenosine monophosphate kinase or ampk. The enzyme is responsible for the regulation of metabolism and the absorption of glucose in the muscles. Japanese research has shown that the bitter watermelon acts in a simisture way for animal insulin. Despite these promising studies, it is necessary to perform much stricter testing to verify previous research.

Bitter Melon has potential side effects that may be fatal for diabetics. Hypoglycemia, a condition in which blood sugar decreases too low, is the primary risk associated with the melon melon for diabetes. If hypoglycaemia is not treated quickly, the diabetic patient could fall into a coma that can lead to death. Pregnant women should not take a bitter melon for diabetes as it can cause uterine bleeding and contraction and can lead to abortion. People who want to take a bitter melon for diabetes should only do under the supervision of a healthcare professional.