What are the different types of pineapple desserts?

different types of pineapple desserts fall into two general categories: cooked and without cooking. When it comes to boiled desserts, cakes and cakes are popular options and pastries. In pineapple desserts without cooking, pineapples are usually ended with secondary ingredients that cause fruit and sweetness. Pineapple has a sweet yet acidic taste that goes very well with other sweet, acidic and salty ingredients. They can be sprinkled with a dash of salt or drizzle lemon, because these give the contrast of sweets of fruit, which is even sweeter. Chili powder with a little salt can even give dessert more uniqueness. Barbecue pineapple also allows easy and beautiful dessert, because cooking fruit brings sweet juices. Grilled pineapple can be made for kebabs along with other fruits of lcorna, peach and slice of cheese. This desert includes the location of the sliced ​​pineapples on the bottom of the pelvis of the cake before pouring into the dough into the cake. After the cake is baked, the cake is turned upside down and put the pineapple on topl cake. In some recipes, crushed pineapple and pineapple juices are also integrated into the dough into the cake, giving dessert an extra spicy taste.

version without cooking pineapple is pineapple tiramisu, Italian desert made by layering of ladyfingers, cream and fruit. In some recipes, the lady's fingers are immersed in pineapple juice instead of espresso, which makes the pineapple of central flavor. The cheese is also added to the cream to contrast to the sweetness of the pineapple.

For people who want food size, pineapple desserts can also come in the form of cookies and cakes. In this case, the pineapple is cooked in a thick jam that will be placed on the top of the cookies. Cookies and cakes are usually baked with a small crater in the middle where the jam will be placed. Pineapple jams can also be used to produce pineapple desserts for pastry such as filled croissants and donuts of jamWhen biting to.

One of the most friendly pineapple desserts is pineapple pudding. Not only does the pure puree give a different structure to gelatin consistency, but also replaces a large amount of sugar needed in the recipe. Setting the pineapple pudding in molds in the shape of entertainment also makes dessert more pleasant to eat.