What is cuchifritos?

Soul Food in Puerttorican Cuisine often refers to cuchifritos. These fried meals include a wide range of typically pork meals, from simple experienced pork, stuffed bananas and other foods. The term literally translates into a "fried pig".

Depending on the location in which it is served, cuchifrito can move from fried foods based on vegetables or cheeses throughout pork foods such as chicharron or fried pork skin. Each piece of finger food is highly tasty, often rich or spicy and can usually be consumed on the road. As a result, there are popular street foods, which also serve from food trucks or street vendors.

different types of licks are usually included in the Cuchifritos menu. Yucca flour and dough are often used to create patties or pancakes that include pork, poultry or seafood. Herbs and spices such as garlic and rosemary are often added for other aroma. Cheese can be included in youChto pancakes or cakes. Most cuchifritos anoneobs many, if at all, fruit, although raisins are sometimes used in recipes.

deep fried vegetables are popular cuchifritos. Plantains, which are filled with different types of cheeses such as Picadillo, herbs and puree for bananas, are popular fried foods. Another popular mashed vegetable is potatoes, which is also filled with cheese mixture or center before frying in oil. Meat, such as beef or pork, can also be used to fill vegetables before the frying process.

The most popular cuchifritos in any region are usually meat -based foods. In addition to Chicharron, there are usually popular objects of cheese beef patties and beef strips made of pumpkin or jitronic dough. Such meals made of potato base are known as Papas Reletlenas . Many local Puerto Rican also enjoy afterBlood sausages. Chickpeas are another popular Putking for Cuchifritos.

Sellers Cuchifritos can also use this term to name their equipment. Such restaurants existed in New York, Puerto Rico and other areas. Many of these places do not have a seating area and are expected to eat their food while walking. In Spain, meals are known as cochifritos and usually have a key component instead of goat or lamb pork. These are considered a country specialty of the country in areas such as Castiles and Leon.

Many devices that sell finger food also offer fruit drinks to customers. Juice, smoothies and other sweet drinks are usually inspired by tropical fruit. The sesame drink of sesames known as ajonjolí is also often accompanied by these fried foods.