What are the best tips for storage of baby food?

Fixed meals are generally introduced into a child's diet aged four and six months. There are a number of pre -made baby food in supermarkets and some parents decide to make their own baby food at home. Storage for baby food is very important both for shopping in the shop and for domestic baby food to prevent bacteria, which can potentially cause disease. The food purchased in the store can usually be kept at a room temperature before opening, but must be stored in the refrigerator afterwards. Home baby food should be cooled or frozen for later use.

Child nutrition purchased in a shop is usually vacuumed, ensuring that it is safe for storage at room temperature, pantry or cabinet before it opens. Most commercial baby food is stamped with the user date, so when storing baby food, older containers should be closer to the front of the shelf, so it is used on this date or earlier. After opening the babyThe nutrition purchased in the store must be any unpeatable pyrét in the refrigerator for later use.

Homemade baby food usually consists of clean or porridge made by Kojevo career. Many people have decided to produce large doses of baby food and one of the simplest ideas for storing baby food is to pour food into a bowl of ice cubes and keep them in the freezer until they disappear. Individual food cubes can then be transferred to plastic bags designed to store food in the freezer. Frozen baby food can generally be safely stored in this way for one to four months, depending on the ingredients used.

The refrigerator can be used for short -term storage of baby food. The varieties purchased in the store can be stored in the original container with a lid firmly closed, while home meal should be stored in an airtight container. Baby food by should always be held on one of the shelf of the refrigerator. The fridge door is not a safe place for a child's food trail, due to temperature fluctuations when the door is open and closed.

open containers of any kind of baby food can be stored in the refrigerator only one to two days before it is no longer safe to feed the child. The length of time depends on the ingredients of baby food. Fruits and vegetables can generally be stored in the refrigerator for two days. Child nutrition consisting of meat, fish or eggs should only be stored in the fridge for one day. After this length, the remains should be discarded for safety reasons.