What are the best tips for making traditional Mexican food for Christmas?

traditional Mexican Christmas is an extended event that celebrates religion and community. These factors should be considered when designing food accompaniment and size and make -up. In addition, traditional Mexican culinary tastes such as corn -based corn, spicy foods and chocolate desserts will be integrated into the food. However, holiday meals are also largely governed by food availability, so there is no uniform and standard menu. As such, there should be plenty of peppers, garlic, onion and similar spices. Popular Mexican spices, a mole sauce is made from the above ingredients together with other ingredients such as nuts, olive oil and bread. Fruit salad called ensalalada de noche Buena is often served as a prelude and contrasts with these more intensely flavored food.

Another common part of traditional Mexican food for Christmas is seafood. Especially chefs may want to buy cod and shrimp because the poisonAccessories in two common Mexican Christmas dishes: bacalao and la viscain and romeritos . Merry -fruits such as these are often dried, salted and related to other ingredients such as potatoes and peppers.

desserts are the basis of many regional Christmas celebrations and Mexican food for Christmas is no exception. Many of these meals require baking and serving a furnace, such as a convincing Mexican dessert rosca de reyes . This bread meal includes many traditional Mexican Christmas functions, including spices, sweet glazes and religious figures that reflect the spirit and tradition of the season.

sweetness is also the main feature of many Mexican Christmas drinks. In particular, rich chocolate should be sought because it is the peak of the popular Hot chocolate Caliente and also important historicIxic culinary component of Mexican culture. Peppermints and the whipping cream serves as the ideal accessories of this non -Slavic Mexican favorite. Cooked fruit punch consisting of sugar cane, nuts, cinnamon and alcohol is also popular.

Some meals and ingredients are almost synonymous with Mexican culture and as such a traditional Mexican food for Christmas may not be completely without them. Mexico has introduced the world to many popular ingredients such as tomatoes, peanuts and beans. These ingredients can add a Mexican taste to a traditional bowl. In addition, qualified tortilla creation can help produce traditional Mexican favorite like Tamales. For the production of tortiles, chefs should focus on Precision: they accurately measure the balance of water and corn and find the right temperature for the grid or pan used to cook tortillas.

Tradition

tradition is filled with the preparation of Mexican food for Christmas, so all cultural celebrations around SKUTental eating should be honored and respected. The traditional Mexican Christmas celebration can often take several weeks, with several family and community events. Reading and reconstruction of spiritual passages, singing and dancing and participation in popular Slavkáky, such as piñata-adoring and displaying Christmas flowers, contribute to creating the right atmosphere for Mexican Christmas food preparation.

With regard to the great nature of Mexican Christmas, individuals should create meals with a lot and diversity. Large portions are recommended because Mexican Christmas meetings tend to have a large number of guests. Because individuals are unique in their culinary tastes, they offer some alternative food, every course is also available.