What is Bael fruit?
Bael fruit has been grown in India for more than 4,000 years and is highly valued for its perceived healing properties. Unfortunately, the taste of fruit, unfortunately, leaves something desirable, like many plants with healing properties, but all parts of the tree are used in various applications, including perfumes, detergent and furniture production. Bael fruit is an important part of Ayurvedic practice and is used to treat many digestive conditions.
Bael Fruit is round and roughly baseball size. The fruit begins with gray green and changes light yellow when injured. After opening the fruit, it reveals light orange pulp separated by thick dark orange walls. The fruit is also dotted with resin furry seeds enclosed in the slime envelope. The odor of the fruit can be turned off on some. The Bael trunk tree is covered with a pale scaly bark and spreads into dripping branches that are often fastened. When he is injured, the tree emits a rubber sap that eventually solidifies. Flowers are green on the outside and yellow on the inside and majeThe pleasant scent, which is often used in perfume.
Bael fruit can eat raw or cooked and is often used in an immature phase. When the fruit is immature, fruit can be used to treat diarrhea, while ripe fruit is laxative. When using immature, the fruit should be cooked and dissolved. Some experts also use young shoots, for the treatment of ulcers and respiratory complaints.
When the pulp may be found and eaten simple, or dress with milk and sugar to form a creamy drink. Bael fruit can also be used to make jams and jelly, which are used by those who are recovering from intestinal complaints. In Govoce, fruit is not so much for its taste as for its medical and cleansing properties.
In addition, other tree products are used to produce ornamental woodcarvers, religious offers, detergent and adhesive. The tree is also rich in lemon oil that is usedA to dress hair and scents of wooden furniture. The Bael Fruit Tree is very versatile and useful, although it is unlikely to become popular outside India because of its unpleasant taste and smell.