What is the heat diffuser?

Thermal diffuser is the cookware on the hob, which ensures that the heat is evenly distributed through the lower part of the pelvis. This is essential for meals that need to be cooked for a long time for low settings, and it can eliminate the common problem of burnt or unevenly cooked food. Many kitchen supplies sell heat diffusers, which can also be called flame tamks in some parts of the world. Steel can be covered with various substances for the production of a flat plate, or the company can produce a thermal diffuser of porcelain coated cast iron. The final result is a flat disk that stabilizes the pelvis and at the same time moderates and in the evening heat from the stove. In some cases, the thermal diffuser may have a descriptor so that it can move easily on the stove, while other models look like simple meals. In some Cases, the stove feels that it only has "hot" and "really hot" settings and that the stove will turn off completely before reaching the desired temperature. It can be particularly frustrating with JIdeas such as rice that require proper cooking, not a robust boiling. The thermal diffuser reduces the total heat reaching the pelvis and also extends it to get rid of hot spots.

Many chefs who use light pans are fighting with hot places. Some metals are more susceptible to the formation of hot spots than others, especially when they age and thinner. If you find that some pots are always burning in the same place, you may be useful to heat the heat diffuser. The devices come in different sizes, from small, from small, which perfectly connect with a small pan to large models that are designed to cover the largest burners on the stove.

Since the heat of the stove is alleviated by the thermal diffuser, it is possible to cook with glass and terracotta directly at the top of the stove using a thermal diffuser. This can be extremely useful for people who do not have furnaces because it is possible to create a type hOland furnaces for baking on the stove. Do not forget to store a glass and terracotta pots for wet or cold surfaces after cooking food because they can burst.